It "used to be" that a knife would develop a reputation as being good for this and that. Folks knew not to break a tip or put side pressure on them. They soon realized that "stainless steel" meant junk and at least looked for high carbon stainless steel and knew that carbon steel would rust if not taken proper care of. We bought a knife and used it for years and sometimes decades. Now, there is a whole entertainment industry that has sprung up. The world is led by "experts" who should probably just get a real job that produces something or helps someone. How hard is it to figure out that you need a different design for different tasks and then to treat your knife with a certain amount of care? Oh well, it's a different world now. Enjoy.