What's that you're eating?

[oldmanwilly]

Spoetzl!

https://imgur.com/pJHvNXZ

I like mine made a little crispy with butter.

https://imgur.com/3DsX1Um

 

[clinton1]

I like mine made a little crispy with butter.

Yes. You are correct!

 

[DaveHS]

Hot stone steak last night. With some baby vidalia onions

Way late on this but that steak looks amazing. Marbling off the charts. Is that wagyu?

 

[David Mary]

My brother knows me too well.

 

[David Mary]

 

[Richard338]

Porterhouse was on sale, but still not cheap when just two of them have a combined weight of 5.5lbs.

 

[Ellis Wyatt]

Burgers tonight!

 

[David Mary]

You can tell I just dumped the can of salmon right in the middle there. It gets covered for a couple minutes after that to steam everything. But you see the spice on top of the fish? Whoever named it was way off base. It should totally be called oregaYES!.

 

[jlauffer]

Steak (brisket) and cheese!

 

[DaveHS]

 

[DaveHS]

Larrin the Larrin makes short work of leftover tri tip steak.

 

[David Mary]

These were all hard to look at, but Lent is over tomorrow.

Spoiler

 

[oldmanwilly]

Corns.

I'm not usually a big fan, but it's nice with some recipes. In this case, it's tortilla soup.

 

[David Mary]

Liked for the Range Boss. I don't like corn!

 

[Retired UPS Driver]

Lunch today.This is the best store frozen pizza that’s consistently spot on, in my opinion.

 

[Gravelface]

Little fajita lunch.

 

[David Mary]

Turkey and plant matter

 

[Retired UPS Driver]

Turkey and plant matter

View attachment 2854246

Acorn Squash? That’s one of the hidden secrets of how good it can taste

IF, that’s what it is, but… it sure does look like it

 

[David Mary]

Mom said yes it is Retired UPS Driver .

 

[jlauffer]

Happy Easter! Last few years we’ve been doing lamb chops.