What's that you're eating?

[Ellis Wyatt]

Is that a German kartuffelzalat?

No, but after looking that up I am going to try making some of that soon. A few tweaks on today’s recipe and it would be close.

Red or black rice?
Looks awesome.

It was a purple jasmine rice with some curry seasoning and vidalia onions added to it.

This looks better than my grandmas on the grill!. Just awesome bro!! Beans & Potato salad I can taste from here Simply outstanding

Thanks! Hard to screw up beans and potato salad when both recipes start with bacon.

 

[oldmanwilly]

Best peaches on Earth.

 

[Retired UPS Driver]

Best peaches on Earth.

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Those look so fresh, juicy, and delicious!
I love fresh peaches, especially White peaches, once they come into season.

Thank you for sharing your picture and making me crave now for fresh peaches.

Can’t wait for them to come into season here.

 

[Ellis Wyatt]

Repurposed some potato salad from last night for some hashbrowns this morning.

 

[Synov]

Cherries are amazing right now so I made a cherry amaretto tart with mascarpone cream.

 

[Ellis Wyatt]

Snacks waiting for granite to heat up.


The meats.


The sides.


Dinner

 

[yoko]

Snacks waiting for granite to heat up.
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The meats.
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The sides.
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Dinner
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Doooooood

 

[Retired UPS Driver]

Doooooood

Just WOW!!
Especially for a Monday too
Well done Ellis!!

The pants on your EDC are just as mouthwatering too

 

[oldmanwilly]

Cottage Pie tonight, and probably a few more times this week.

 

[Murphjd25]

Homemade burger patty with my thick cut bacon. And some homemade fries.

 

[trevitrace]

Basic but beautifully executed. Love it.

 

[clinton1]

Homemade burger patty with my thick cut bacon. And some homemade fries. View attachment 2923520

How thick did you process the bacon???

#waitingforover1/4inch…..

 

[Murphjd25]

How thick did you process the bacon???

#waitingforover1/4inch…..

Damn your really gonna make me go measure it huh

 

[clinton1]

Damn your really gonna make me go measure it huh

 

[Retired UPS Driver]

How thick did you process the bacon???

#waitingforover1/4inch…..

At that point, it’s down to hand cut pork belly, or…a slab of smoked and cured Canadian Bacon.

It’s Grandpa’s way, work’s spectacular every time, and I have his carving knife to prove it too.

Delicious memories

 

[Ellis Wyatt]

 

[trevitrace]

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Curious for how long and at what temp you did the veggie tray. A good flipping halfway through or just let it do its thing? I don't do Brussels sprouts often but I always seem to under or overcook them.

 

[Ellis Wyatt]

Curious for how long and at what temp you did the veggie tray. A good flipping halfway through or just let it do its thing? I don't do Brussels sprouts often but I always seem to under or overcook them.

350 for about an hour. I don’t typically cook them this way, but was feeling pretty lazy so I just put all the vegetables on one tray and threw them in the oven. No turning while cooking, just let them go and then mixed it all up afterwards. Turned out pretty good. Tops were browned and the bacon, onions, garlic and bell pepper added some good flavor.

Before baking, I put everything but the bacon in a mixing bowl and poured some melted butter on top. Tossed it to coat the vegetables, then poured on the baking sheet. Add bacon on top and stick in the oven.

 

[oldmanwilly]

Gumbo tonight: chicken, andouille, and shrimp. It's been a rough week with the aftermath of last week's flooding, so comfort food has been on the menu.

 

[oldmanwilly]

Aaaaaaaaaand here's all the grease I strained out of the gumbo. Fat is flavor, but acid reflux ain't worth it.