What's your newest Buck knife

I bought these four Buck steak knives, I could tell that they had be through the dishwasher...a lot! Thanks to David Martin for his help and suggestions. I sanded with several different grits of sand paper, then buffed then on an electric buffer. Make no mistake, Dymondwood is a tough,durable material.
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Always wanted a Buck Sambar Stag handled fixed blade knife. But, these days, they are out of my price range. So, I decided to get the next best thing. I got a Buck Elk Stag fixed blade knife. The more bark, the better. I think I got a pretty good one.
Larry

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yeah ya did. that's a real nice one from what I've seen out there, my own included. nice grab.
 
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