work over its blade table
What is the "table" of a blade?
work over its blade table
What is the "table" of a blade?
The designer of the EP refers to the area were you rest the blade on
his device as the 'Blade Table'. He warns against trying to sharpen any part of the blade that is sitting off 'the table'.
You move the blade along the 'table', sharpening just that section of the blade that rests on the table. Blade can be 2 ft
long but you only sharpen one small section at a time. This guarantees the angle selected remains constant.
Ya know, I hear what you are saying as far keeping the edge in the table bounderies. And I pretty much follow that EP sharpening rule. But, if you go look at the sharpening video on Dales web page, he is sharpening a fairly large fixed blade knife and he NEVER moves it, or I should say, he moves it only to flip it over. I have always wondered how long the knife has to be before the angle on the tip is drastically affected. Check his video out. interesting.
If he is not moving the blade down the 'blade table' then he is breaking his own rules. I am sure someone with better math than I can work it out but if you start working the hone arm out at a wide angle, I woulds guess that the angle of the cutting edge could easily change 3 or 4 degs. Also the bevel will be wider at the tip.
It seems as if you must fasten this device to the table top. In the videos it is fastened to a heavy marble slab. Stitchawl
According to the website, the marble base is an option.
Right. The 'marble' base is an option but securing the device to a base isn't. It needs to be bolted down to something. The Apex has its suction cups, but nothing to bolt on. I'd imagine that the heavier the base for the WE the more stable the device is while in use.
There is the same issue with machines for reloading ammunition. For most, more so. You are pulling down and lifting up a lever that typically projects over the edge of the table. So all have mounting holes. I don't want to mount any of them to the bench. For that reason, I mount them on a 1" pine board and then C-clamp the board to the bench.
Of course, not everyone wants to use C-clamps (certainly wouldn't do it with a tile counter), and I would probably opt for the marble base were I inclined to purchase such a sharpener. I'm not quarreling with your preference for not having to fiddle with any kind of base. Just pointing out that there are ways to make the device extremely stable without adding a heavy base.
it would work at the kitchen table
Hmmm. To me this looks somewhat less safe than EdgePro. Just sayin.
Just glancing at the video. The blade is clamped to a fixed table in an edge-up position. In the edgepro the knife is not clamped to anything. The knife, more or less remains in your hand. If you walk away from the edgepro the knife goes with you.
So which one is better........