For those of you that carve indoors, how do you contain the mess? I'm looking for some ideas...
Ah, I did not know that but it makes a lot of sense since most of the pieces I've gathered myself are tree-limbs, lol
That cracked spoon above was from a trunk though, but it's more a bush than a tree probably. I think it's called Lilac in English.
I really like the colour and grain of this wood (it's a bit like olive-wood but with a pinkish tint), and when you carve it it smells just like the flowers. But I haven't had any luck with it not cracking yet so I think I'm going to give up on it now.
I have already started on a new spoon but that's made out of a limb as well, chestnut I think, so I'll just assume it's going to crack too then and I'll just enjoy carving on it without expectations.
I do have a piece of freshly cut Birch-trunk though, what would be the best way to let that dry in your experience? I have a basement where it's cool but humid, or warmer rooms where humidity is pretty low, or a garage where it's a bit in between. Or should I just keep it outside in the stack of firewood perhaps?
Thanks a lot for your advice & sharing your experience, I really appreciate it!
I thought that wood looked familiar!
I've got a lilac bush in my yard as well that I've tried carving and have had a lot of problems with splitting as well.
And it does smell amazing Not sure what to do with the lilac myself, as to drying first or what, but I seem to have better experience with carving greener wood. That lilac seemed relatively tough wood, a lot like a cherry wood spoon I carved a little before it.
For the cherry wood I carved it green and had no issues at all with it splitting. I think some wood maybe is just more prone than others. And since lilac is generally smaller in diameter, it's harder to find a big chunk of wood that has a lower moisture gradient in it, unlike a large thick section of cherry.