I've always wanted a Shank - great blade shape for my tastes. The top one might just poke someone through the internet,
I too have been searching for a Shank. Let me know if you have any looking for a new home.
That one was/is a "one of one" by Andy according to FeralGentleman Shanks and gauchos are among my favorites.I've always wanted a Shank - great blade shape for my tastes. The top one might just poke someone through the internet,
Thanks for sharing
I just sold the orange one but I may have another although it might be a gaucho, Iāll look in the morning!I too have been searching for a Shank. Let me know if you have any looking for a new home.
I've got a couple of Gauchos, too, because of the bladeshape and both knives are high on my list of preferred Fiddblebacks.That was is a one of one according to FeralGentleman shanks and gauchos are among my favorites.
Same Here....If I see one or the other I try to go after it. I always rejected the name "Shank" and even petitioned Andy to rename it Mini Gaucho (useless trivia). I do love my 3/16th gaucho for field dressing!I've got a couple of Gauchos, too, because of the blade shape and both knives are high on my list of preferred Fiddblebacks.
What is that? Karda?
What is that?
Yes Sir, an ED Karda to be exact.What is that? Karda?
It was you!!!!! LOL. Man was gunning for that one. Great grab!!!View attachment 1769726
Bacon wood
I've heard bacon wood ruins edges, especially stainless...if you need to get rid of this one, I know a guy who'd take it off your hands.View attachment 1769726
Bacon wood
For a minute though I thought I was reading something Bmurray wrote!!! My mistakeI've heard bacon wood ruins edges, especially stainless...if you need to get rid of this one, I know a guy who'd take it off your hands.
Clearly That's true! Canadian Bacon isn't even bacon!!Canadian bacon wood is even worse.