Whenever I try grinding against the platen like that on my HF machine it chatters like crazy.
It's also very dangerous. If the belt catches the edge someone is getting hurt. Better to do it spine up.
It's also very dangerous. If the belt catches the edge someone is getting hurt. Better to do it spine up.
I agree and was taught to grind edge down by Jerry Hossom. But Cliff maintained grinding with the edge up contributed to less burr formation. He also believed grinding with the edge trailing (edge down) tended to load more heat into the edge and posed a greater risk of compromising the heat treat.
Thanks. Should be ready to start processing wood.Fabulous!!
Yes. Cliff had thinned the edge out and before my convex it was at .025" bte. I think he had it at near 8dps near the ricaso. If it still had an edge shoulder it would be closer to .03 now.That’s an amazing job! Truly a thing of beauty—congrats on a cool demonstration of your skills and the final result. After all the regrinds, is the blade significantly thinner than new at this point?
Not really. The overall dimension of the knife hasnt changed much. We are talking thousandths of an inch. There is still plenty of meat there.Cool. Much change in thickness at the spine/ricasso or in the main body of the blade? Was wondering if the multiple “clean-up” grinding thinned out the main body of the blade much. Thx
I second this!Beautiful.
I must note that nowhere have you explained exactly how you made this transformation. Enquiring minds want to know.
Beautiful.
I must note that nowhere have you explained exactly how you made this transformation. Enquiring minds want to know.
I second this!
Nice job Cobalt !
Would love to see a video of it to get a better sense of what it looks like up close. A satin or polished finish is always hard to photographically capture. Seeing it in motion in a video is much better.