- Joined
- Apr 4, 2009
- Messages
- 1,140
Theamazingdrew offered up a custom knife in the Pay it forward forum and I was the lucky guy. What will follow is the design process and pics (if Drew has the time and inclination). Thanks again Drew, you rule.
As a Chef I do a TON of garnish and I especially like to do fairly intricate melon carvings to hone my knife skills and grab peoples attention. I would LOVE a new melon carving knife. Here is what I currently use, made in Thailand.
2.5" blade, super thin and razor sharp. I like it but I would much prefer a 3" blade that runs up to a small bird beak in the last 1/4" so I can do super precision work.
Here are a few examples of what I do and the application of the knife.
As a Chef I do a TON of garnish and I especially like to do fairly intricate melon carvings to hone my knife skills and grab peoples attention. I would LOVE a new melon carving knife. Here is what I currently use, made in Thailand.
2.5" blade, super thin and razor sharp. I like it but I would much prefer a 3" blade that runs up to a small bird beak in the last 1/4" so I can do super precision work.
Here are a few examples of what I do and the application of the knife.