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- Oct 18, 2007
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Since this is shaping up to be some sort of mariner's knife, I voted polished for corrosion resistance reasons.
Lemons are very acidic.I suppose you're right, but my GEC Churchill developed pits overnight after I cut lemons with it and didn't wash it down immediately. Rather surprised & a little annoyed...
That is my opinion too. Patina seems natural on a satin blade, but too contrasting on a polished blade.The polish does take a patina, but it doesn't look as good
Lemons are very acidic.
Now you know, you're welcome.
All righty then.CASE cv manages it just fine But, that's polished
Then it wouldn't be satin??knifeswapper If satin finish wins, what’s the possibility of leaving the blade unfinished after hardening? Like with Northwoods? I think that looks pretty good myself.
I think he is referring to just the top portion of the blade. That is how Northwoods rustic blades are finished, with the top portion having the heat scale and the rest having a satin finish. Like this one...Then it wouldn't be satin??
That's a Northwood's "thing".knifeswapper If satin finish wins, what’s the possibility of leaving the blade unfinished after hardening? Like with Northwoods? I think that looks pretty good myself.
Oh, I do like that!I think he is referring to just the top portion of the blade. That is how Northwoods rustic blades are finished, with the top portion having the heat scale and the rest having a satin finish. Like this one...
You made me imagine this knife with a bail with this post. Might that be a consideration down the line?Since this is shaping up to be some sort of mariner's knife, I voted polished for corrosion resistance reasons.
If we add a Easy open notch to go with a bail it will really start to to look like a mariner’s knife.You made me imagine this knife with a bail with this post. Might that be a consideration down the line?
You made me imagine this knife with a bail with this post. Might that be a consideration down the line?