Attention 2019 Forum knife question thread.

[SVTFreak]

Well.. I'm new to the Blade Forums!
If this BF 86 isn't your up of tea, them I would be more than happy to purchase from you in a Heartbeat!!

haha! Ok but don’t hold your breath! It takes me years to decide before I sell, often.

 

[Prester John]

haha! Ok but don’t hold your breath! It takes me years to decide before I sell, often.

Hmmm.... don't know what that feels like. Given a few knives away, lost one or two. Never sold one.

 

[waynorth]

The great thing about this blackwood is its uniformity across the run....which means no one will be able to winge about not having enough grain or too stripey or not enough figuring or his is better than mine.......
Mines gonna be so black even the white bits will be black.

Ha Ha Ha !!
Mine's gonna be so black I won't be able to find it in my pocket!!

 

[22-rimfire]

Ha Ha Ha !!
Mine's gonna be so black I won't be able to find it in my pocket!!

That puts the knife "black hole" in a new light.

 

[Henry Beige]

The great thing about this blackwood is its uniformity across the run....which means no one will be able to winge about not having enough grain or too stripey or not enough figuring or his is better than mine.......
Mines gonna be so black even the white bits will be black.

Whinge.

 

[T. Erdelyi]

I see they used the wide arch tang stamp like they used on the 2013 Half Congress. It’s a gentler arch and I think it’s a better look on that blade shape anyway.

 

[Prester John]

Whinge.

They spell it different in Australia.

 

[Modoc ED]

I've got my "Can of Spam" ready!! Can't wait to get slicing!! or was it cutting or maybe dicing. No matter, It'll be nice to get it.

 

[r8shell]

I've got my "Can of Spam" ready!! Can't wait to get slicing!! or was it cutting or maybe dicing. No matter, It'll be nice to get it.

I think we were going to compete to see who can cut the thinnest slices of Spam.

 

[Amir Fleschwund]

I think we were going to compete to see who can cut the thinnest slices of Spam.

And then what?
Toss it? Feed it to the dog? Use it for catfish bait?

 

[r8shell]

And then what?
Toss it? Feed it to the dog? Use it for catfish bait?

Sounds right to me!

 

[22-rimfire]

Regular flavored spam isn't that bad every now and then from my point of view. I just don't want it regularly. I generally don't care for some of the flavored versions (that I tried; I'm not real adventurous).

 

[black mamba]

The Jalapeño Spam is to die for! Sliced thin and pan fried it's better than bacon!

 

[LizaMari]

I've really been toying with the idea of buying a leg of prosciutto as Costco has a great deal on them going right now and I LOVE prosciutto. Prosciutto needs to be sliced paper thin to be properly enjoyed. Trying to see just how thin this knife can slice prosciutto = justification and confirmation that a 12 pound leg of prosciutto is indeed a reasonable purchase. It's not Spam, but thanks for the idea!

 

[Misplaced Hillbilly]

I think we were going to compete to see who can cut the thinnest slices of Spam.

Challenge accepted! This is now a thing, there will be a thread dedicated to this. Just wait

 

[hornetguy]

The Jalapeño Spam is to die for! Sliced thin and pan fried it's better than bacon!

HERESY! NOTHING is better than bacon....

NO BLACK KNIFE FOR YOU!! (said in my best 'soup nazi' voice)

 

[r8shell]

Challenge accepted! This is now a thing, there will be a thread dedicated to this. Just wait

I'm in!

 

[Jiki]

Who is carving the Turkey?

 

[hopsbreath]

This thread and spam... I’m totally down. Having a Hawaiian wife has made me aware of spam musubi — and it’s delicious! Remind me to slice some up when the forum knife arrives and I’ll post pics.

 

[biomed]

This could result in the forum knife being know as the "Spam Folder".