I'm calling BS on this. You can't make outrageous claims like this without backing them up. IYou may be familiar with this one.
View attachment 1086630
0.224 thick. Full convex grind.
About 20 thousandths behind the edge
It cuts excellent. And is very well balanced for its size.
Yes a kitchen knife will cut better. But the lean grind will allow it to cut nice. But to be fair this was designed as a chopper.
But this knife is not a chopper. 0.116
Z-Wear at 62 HRC.
10 thousands behind the edge and about 15-17 degrees per side. And easily one of the sharpest knives I have made. A serious cutter. Will smoke those old steels. View attachment 1086632
But seriously, those are some nice looking knives. That Z-wear blade looks fantastic. Last thing I need is another knife. Still, going to have to hit you up about availability.