B&T / Paring Knife

I’m hoping once the passaround gets rolling, and people get to try this out, that there will be some interest. I’ve purposely held off on ordering the steel until I see how it goes.
 
I'm excited for that pass around. I plan to EDC this knife for at least a week and give it some time in the woods and the kitchen.
 
I think the Improved Bowie would make a great kitchen knife too, maybe similar and yet different to stretching out the BnT as a parry knife.
 
I'd be interested w/ ironwood or (especially) bocote if you could do a 4.5-5" blade (preference more towards 5") w/ thickness of 1/16 (anything <.100 would work, but .080-.060 would be ideal)

trying to avoid acquiring more ~2.5-4" fixed blades for the moment :oops:
 
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Here are a couple of pics of my paring knife. This is SUCH a cool knife!!

uKXR3kA.jpg


XWPDw6I.jpg
 
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