- Joined
- Jan 16, 2012
- Messages
- 399
BTW, are you going to be sharpening this to any controlled angle and finish for the testing or just beating on the factory edge still? If you are resharpening how do you finish and do you know the angle? How do you gauge sharpness and how do you assure there is no burr?
Thanks,
Kevin
I hate to disappoint but all I own right now is the sharpmaker with ultra fine stones and a leather strop. I get a very nice edge but I do not have the ability to reprofile the edge. I am looking to get a wicked edge soon but I have a few knives I would like to pick up first before hand.