Barman1
Gold Member
- Joined
- Jun 21, 2013
- Messages
- 6,613
They even browned up the cheese!View attachment 1407032 Perks of a service call at a restaurant. Free food
Nice looking burger.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). Now open to the forums as a whole. If you live outside the US, I will contact you after your order for extra shipping charges. If there are customs issues? On you.
They even browned up the cheese!View attachment 1407032 Perks of a service call at a restaurant. Free food
Yea not bad at all. Couldn’t tell you how many of those I’ve had over the yearsThey even browned up the cheese!
Nice looking burger.
Yup, a Basic 4 in Dendritic 440C. I gave it a full flat regrind to about 1/8" at the spine...most used knife in the kitchen.Is that a David Boye knife?
View attachment 1404551 D Ditch-Tiger I tried the cream cheese and raspberry on the burgers. Pretty good, I’ll do it again
I’ve done it a few times since then with leftovers this week. I like it. I didn’t do jalapeños tho. Lettuce, tomato, pickles, cheese, raspberry and cream cheeseI still haven't tried that yet, I'm intrigued
I really like that idea! I've got to try that next burger time. It's the beer can burger concept I assume?miltmaldo the pics looked like the burgers had an egg cooked inside it. Now I've got to figure out a way to poach an egg inside of a burger!!!