Blades & Beef

[Llasi]

What kind of knife is that?

From a Spanish craftsman named Carmelo Mata.

 

[FullMetalJackass]

 

[mb>]

Beers and brisket yesterday. Ok, prolly today too.

That’s a brisket slaying 240mm Watanabe Gyuto for scale. (The metric system...it’s not just for bullets! )

 

[ErocSD]

I'm a failure, it turned out Medium instead of Med rare..... I haven't done a skillet steak in a while. too hot to grill, 112 outside.

 

[Prester John]

Buck 301 stockman with round steak.

 

[Dcdavis]

Bit of a late start but we’re getting the grill going. Burgers, brats, shrimp and corn

 

[Dcdavis]

 

[Dcdavis]

Ribeyes and strips tonite

 

[Dcdavis]

 

[Fullflat]

 

[FullMetalJackass]

 

[Dcdavis]

 

[FullMetalJackass]

 

[FullMetalJackass]

 

[FullMetalJackass]

Dupe

 

[Fullflat]

^double tap is appropriate here. Gave me a chance to like it twice Looks great

 

[Ditch-Tiger]

#MBABGA.
Been to long and I apologize for that!
Yesterday's Chilli made with beef "stew meat" and ground venison with a side of "kill it & grill it" venison round steak.
Not my best pics or presentation but it eats real good!

 

[WValtakis]

 

[ErocSD]

Grassfed Ribeye, just salt & pepper and a glass of wine....

 

[WValtakis]