Blades & Beef

[ErocSD]

So, do you just dip the beef in the mustard? Not gonna lie, it sounds good and I'll definitely try it next time.

Yes sir, dip as needed. Now you got me thinking about corned beef and mustard

 

[Dcdavis]

 

[Dcdavis]

 

[Barman1]

View attachment 1452561

That steak looks almost ripe.

 

[Horsewright]

When you are an old retired cowdog but ya remember the glory days:

The hustle, the bustle of a branding:

But nowadays ya just wait for an oops, for cookie to drop something:

This steak is gonna need some aging yet before its ready:

 

[ErocSD]

Grass fed Ribeye, balsamic mushrooms, garlic and butter........

 

[Dcdavis]

Fried on the stove. Not as good as grilled, but quick and easy

 

[Ditch-Tiger]

Just got back from a 5 day vacation in New Orleans and although the food was great (crayfish, chicken, shrimp, etc) the wife and I are CRAVING some red meat.
So, with that....
#MBABGA!!!

Start off with a Gurka Cigar and a dark beer.

Hot off the grill!

All dressed up with cream cheese, jalapeños & raspberry jam. Yummy!

#MBABGA

 

[3fifty7]

Just got back from a 5 day vacation in New Orleans and although the food was great (crayfish, chicken, shrimp, etc) the wife and I are CRAVING some red meat.
#MBABGA

Hope yall passed a good time but I assure you there ain’t a single “crayfish” south of I10.

 

[Dcdavis]

 

[Ditch-Tiger]

Hope yall passed a good time but I assure you there ain’t a single “crayfish” south of I10.

Is it "crawfish"? Was my yankee showing?

 

[ErocSD]

Just got back from a 5 day vacation in New Orleans and although the food was great (crayfish, chicken, shrimp, etc) the wife and I are CRAVING some red meat.
So, with that....
#MBABGA!!!

Start off with a Gurka Cigar and a dark beer.

Hot off the grill!

All dressed up with cream cheese, jalapeños & raspberry jam. Yummy!

#MBABGA

Man I really need to try this one of these days.

 

[3fifty7]

Is it "crawfish"? Was my yankee showing?

Yes and Yes
But it’s all good!

 

[Fullflat]

Hope yall passed a good time but I assure you there ain’t a single “crayfish” south of I10.

You must be a true Louisianian I’ve been living around the South my whole life, and we usually called them crawdads, but the folks I met in Louisiana were all saying crawfish, and I defer to them, since if you’re eating mudbugs, Louisiana is THE place to do it! Love em, and the state of Louisiana

 

[brownshoe]

In New Hampshire they used to think we was crazy catching crayfish and eating them...who eats fish bait?

 

[Dcdavis]

Quick and easy again. Maybe I’m getting lazy

 

[Dcdavis]

Leftovers for lunch today. Heated up on the dash for about 3 hours

 

[Ditch-Tiger]

Not beef but "kill'it & grill'it". Tenderloins out the deer i harvested this morning.
#MBABGA

 

[miltmaldo]

 

[Ditch-Tiger]

Nothing better than fresh tenderloins!
#MBABGA