Blades & Beef

When you are an old retired cowdog but ya remember the glory days:

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The hustle, the bustle of a branding:

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But nowadays ya just wait for an oops, for cookie to drop something:

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This steak is gonna need some aging yet before its ready:

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Just got back from a 5 day vacation in New Orleans and although the food was great (crayfish, chicken, shrimp, etc) the wife and I are CRAVING some red meat.
So, with that....
#MBABGA!!!
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Start off with a Gurka Cigar and a dark beer.
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Hot off the grill!
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All dressed up with cream cheese, jalapeños & raspberry jam. Yummy!
bqggDDw.jpg

#MBABGA
 
Ditch-Tiger said:
Just got back from a 5 day vacation in New Orleans and although the food was great (crayfish, chicken, shrimp, etc) the wife and I are CRAVING some red meat.
So, with that....
#MBABGA!!!
xuIuk5q.jpg

Start off with a Gurka Cigar and a dark beer.
F2nFzyi.jpg

Hot off the grill!
K75YsJD.jpg

All dressed up with cream cheese, jalapeños & raspberry jam. Yummy!
bqggDDw.jpg

#MBABGA
Click to expand...

Man I really need to try this one of these days.
 
3fifty7 said:
Hope yall passed a good time but I assure you there ain’t a single “crayfish” south of I10.
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You must be a true Louisianian :) I’ve been living around the South my whole life, and we usually called them crawdads, but the folks I met in Louisiana were all saying crawfish, and I defer to them, since if you’re eating mudbugs, Louisiana is THE place to do it! Love em, and the state of Louisiana
 
In New Hampshire they used to think we was crazy catching crayfish and eating them...who eats fish bait? :)
 
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