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Blades & Beef

Discussion in 'General Knife Discussion' started by Fullflat, Dec 31, 2018.

  1. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Yes sir, dip as needed. Now you got me thinking about corned beef and mustard
     
  2. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
  3. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
  4. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    Pomsbz, Fullflat and Dcdavis like this.
  5. Horsewright

    Horsewright KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

    Oct 4, 2011
    When you are an old retired cowdog but ya remember the glory days:

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    The hustle, the bustle of a branding:

    [​IMG]

    [​IMG]

    But nowadays ya just wait for an oops, for cookie to drop something:

    [​IMG]

    [​IMG]

    This steak is gonna need some aging yet before its ready:

    [​IMG]
     
  6. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Grass fed Ribeye, balsamic mushrooms, garlic and butter........

    [​IMG]

    [​IMG]

    [​IMG]
     
  7. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    B7C76F98-9198-4DFF-BD80-1F00A61F7C37.jpeg Fried on the stove. Not as good as grilled, but quick and easy
     
  8. Ditch-Tiger

    Ditch-Tiger

    728
    Jan 20, 2018
    Just got back from a 5 day vacation in New Orleans and although the food was great (crayfish, chicken, shrimp, etc) the wife and I are CRAVING some red meat.
    So, with that....
    #MBABGA!!!
    [​IMG]
    Start off with a Gurka Cigar and a dark beer.
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    Hot off the grill!
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    All dressed up with cream cheese, jalapeños & raspberry jam. Yummy!
    [​IMG]
    #MBABGA
     
  9. 3fifty7

    3fifty7 Gold Member Gold Member

    Dec 24, 2016
    Hope yall passed a good time but I assure you there ain’t a single “crayfish” south of I10.
     
  10. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
  11. Ditch-Tiger

    Ditch-Tiger

    728
    Jan 20, 2018
    Is it "crawfish"? Was my yankee showing?
     
    Horsewright, Fullflat and 3fifty7 like this.
  12. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Man I really need to try this one of these days.
     
    Horsewright, Fullflat and Ditch-Tiger like this.
  13. 3fifty7

    3fifty7 Gold Member Gold Member

    Dec 24, 2016
    Yes and Yes
    But it’s all good!
     
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  14. Fullflat

    Fullflat

    Jan 4, 2018
    You must be a true Louisianian :) I’ve been living around the South my whole life, and we usually called them crawdads, but the folks I met in Louisiana were all saying crawfish, and I defer to them, since if you’re eating mudbugs, Louisiana is THE place to do it! Love em, and the state of Louisiana
     
    Horsewright and 3fifty7 like this.
  15. brownshoe

    brownshoe I support this site with my MIND

    Sep 6, 2002
    In New Hampshire they used to think we was crazy catching crayfish and eating them...who eats fish bait? :)
     
    Fullflat likes this.
  16. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    271B45E3-9BFF-4930-85F9-4B03185BB113.jpeg Quick and easy again. Maybe I’m getting lazy
     
  17. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    3B820124-8342-4ACA-A1AC-DD31F8CA30F7.jpeg Leftovers for lunch today. Heated up on the dash for about 3 hours
     
  18. Ditch-Tiger

    Ditch-Tiger

    728
    Jan 20, 2018
    Not beef but "kill'it & grill'it". Tenderloins out the deer i harvested this morning.
    #MBABGA
    [​IMG]
     
    Fullflat, Smaug, Dcdavis and 2 others like this.
  19. miltmaldo

    miltmaldo Gold Member Gold Member

    Feb 5, 2012
    8E699756-25BC-4D96-A973-4FD721933514.jpeg
     
    kobold, Fullflat, jideta and 2 others like this.
  20. Ditch-Tiger

    Ditch-Tiger

    728
    Jan 20, 2018
    Nothing better than fresh tenderloins!
    #MBABGA
    [​IMG]
    [​IMG]
     

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