Just got back from a 5 day vacation in New Orleans and although the food was great (crayfish, chicken, shrimp, etc) the wife and I are CRAVING some red meat.
So, with that....
Start off with a Gurka Cigar and a dark beer.
Hot off the grill!
All dressed up with cream cheese, jalapeños & raspberry jam. Yummy!
You must be a true Louisianian I’ve been living around the South my whole life, and we usually called them crawdads, but the folks I met in Louisiana were all saying crawfish, and I defer to them, since if you’re eating mudbugs, Louisiana is THE place to do it! Love em, and the state of LouisianaHope yall passed a good time but I assure you there ain’t a single “crayfish” south of I10.