Blades n BBQ!

[AntDog]

Got another poke shoulder on with wood courtesy of trevitrace





Blades:

 

[mitchnola]

Got another poke shoulder on with wood courtesy of trevitrace

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Blades:

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Nice, pulling an all nighter?

 

[AntDog]

Nice, pulling an all nighter?

Not exactly, gonna stoke it up one or two more times then set an alarm and pull it when it should be done.

For now, I’m having a few beers checking it just to make sure she’s smoking heavy.

 

[mitch13]

Sunday night dinner

 

[mitchnola]

Not exactly, gonna stoke it up one or two more times then set an alarm and pull it when it should be done.

For now, I’m having a few beers checking it just to make sure she’s smoking heavy.

Good morning, hope it finished up well! Love to see some pics pulled!

 

[mitchnola]

One of my top 5 favorites off the smoker but the weather isn’t great and it’s been a while since I’ve done them any other way than smoking them. So today I’m braising them in a homemade red gravy!

 

[AntDog]

Good morning, hope it finished up well! Love to see some pics pulled!

Mornin’! I haven’t pulled it yet - it’s in the cooler waiting til we’re ready to eat. I’ll post a pic then, but here’s how it looks now:

 

[mitchnola]

Mornin’! I haven’t pulled it yet - it’s in the cooler waiting til we’re ready to eat. I’ll post a pic then, but here’s how it looks now:

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Beautiful bark!! I’m sure it will be delicious. What was that wood combo you were using?

 

[mitchnola]

Simmering the gravy for a couple of hrs, then will add the meat for another 3-4 hrs.

 

[AntDog]

Beautiful bark!! I’m sure it will be delicious. What was that wood combo you were using?

Thanky! It was mostly black cherry with a little hickory. It smells AWESOME, fo sho! Can’t wait to dig in, but gotta wait til the kinfolks are ready.

 

[mitchnola]

Thanky! It was mostly black cherry with a little hickory. It smells AWESOME, fo sho! Can’t wait to dig in, but gotta wait til the kinfolks are ready.

A good long rest only makes it better!

 

[Frank Morris]

I've never owned or used a smoker but Ive been checking them out really hard when I'm out shopping. I need to make the plunge. Just need to do a little research so I know what to get. I'm a die hard griller though year round snow and all !

I would recommend the Weber Smokey Mountain. it comes in 3 different sizes. I have the big one, 22". I had a Master Forge gas but I like the charcoal better

 

[AntDog]

Came out great! Got plenty of smoke and bone slid right out clean. Managed to snag a couple pics.

 

[3fifty7]

Leg quarters on sale for $.39# ~ $3.99 per 10# bag. Sweet potato rounds and a cheesy bread.

 

[mitchnola]

Leg quarters on sale for $.39# ~ $3.99 per 10# bag. Sweet potato rounds and a cheesy bread.
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Looks great, I love those sweet potato rounds!

 

[norcalAF]

Looks great, I love those sweet potato rounds!

They just need a little butter and some brown sugar!

 

[mitchnola]

They just need a little butter and some brown sugar!

Just like momma made em!

 

[norcalAF]

Just like momma made em!

Grandma in my case

 

[Taimer]

Fall is the best time of the year to BBQ down in the toilet bowl of the great USA!

On the menu: spare ribs, boudin and sausage!

Getting Lil Cavebaby up to temp with charcoal and pecan chunks!

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Spare ribs prepped

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Meat on!

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BEER TIME!!

Show ya BBQ and the blades ya use to get the job done BF!

Have a great Burn Day!!!

Blade name and supplier please!

 

[norcalAF]

Blade name and supplier please!

Looks like a CRK and a Spyderco