It really isn't unusual for the bevel to be slightly different on the opposite sides of the same blade.
If even bevels are important to you, then yes, go ahead and re-profile to the same angle on each side. I would also ensure that the edge was centred--each bevel being the same width.
If even angled bevels don't matter to you, just tilt the knife a bit on the steeper side until the edge is actually being sharpened.
Greg
If even bevels are important to you, then yes, go ahead and re-profile to the same angle on each side. I would also ensure that the edge was centred--each bevel being the same width.
If even angled bevels don't matter to you, just tilt the knife a bit on the steeper side until the edge is actually being sharpened.
Greg