beachmaster
Gold Member
- Joined
- Oct 3, 2014
- Messages
- 661
So I am going to be doing a full length video demonstrating chopping unsupported wood, why certain makers/ mfg's will blame any damage on it, why it does increase force at the edge-
And on a properly manufactures and designed chopper why it shouldn't matter.
Of course my BWM will be featured in this video but all the sudden I wondered if this is something you guys have experienced problems with? I would guess that giant semi circular chunks popping off the edge from chopping unsupported wood has never been an issue but uh- I'm new here haha
What do yall think?
*edit- in case my own opinion is unclear here I will now do a TON of chopping unsupported wood on maple, pine, and oak with every large knife I review from now on because outside of a mfg defect I believe a large bush knife that advertises this as abuse isn't a large bush knife at all, and is in fact poorly designed and or made
And on a properly manufactures and designed chopper why it shouldn't matter.
Of course my BWM will be featured in this video but all the sudden I wondered if this is something you guys have experienced problems with? I would guess that giant semi circular chunks popping off the edge from chopping unsupported wood has never been an issue but uh- I'm new here haha
What do yall think?
*edit- in case my own opinion is unclear here I will now do a TON of chopping unsupported wood on maple, pine, and oak with every large knife I review from now on because outside of a mfg defect I believe a large bush knife that advertises this as abuse isn't a large bush knife at all, and is in fact poorly designed and or made