DEK3

My first kitchen knife was a regular stainless mora, I didn't thought that I needed more, until I got a proper chef knife, the difference is huge, I mean I was splitting the apple with the mora, now I slice it. The finger clearance allows for better handling and makes de blade nimbler
Oh I get that, I have a bunch of kitchen knives, but if I'm cutting through frozen stuff I'm using my full convexed Busse to slice through it with no damage.
 
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btw, I f-ing hate that layout fluid. I'm forcing myself to use it up before I buy more, but it's so splotchy I can barely stand it
the khuk should consume a lot of it. The first khuk I just used sharpies and whatever and just winged it, but for precise efficient work you can't beat layout fluid
 
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