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Delicious food thread!

Nathan the Machinist said:
View attachment 839280

It occurred to me to wonder tonight how many folks use a skinner as their steak knife? Mine has probably 10 years on it and has been awesome.
Click to expand...

I believe the more pertinent question you should ask is:

“How many people would use D2 skinners as steak knives if we do another run of them?”

Answer:

Hundreds. We’d be buying them in sets of 6.
 
goin into the dryer tonite!
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^ what else you got in there? I'm sure that you're ignoring one of the organic ingredients ;)
 
Tom, they are the easiest thing in the world to make, get some oil, turn on the oven, then bake, and THEN BAKE!
 
my harvest was pretty good this year, but I still haven't gotten around to preparing infused ingredients
 
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