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Delicious food thread!

Discussion in 'Carothers Performance Knives' started by grunt soldier, Jan 22, 2018.

  1. JustinFournier

    JustinFournier Gold Member Gold Member

    May 7, 2012
    I believe the more pertinent question you should ask is:

    “How many people would use D2 skinners as steak knives if we do another run of them?”

    Answer:

    Hundreds. We’d be buying them in sets of 6.
     
  2. Lorien

    Lorien Moderator Moderator

    Dec 5, 2005
    goin into the dryer tonite!
    [​IMG]
     
    walnutbear, jonny, Odog27 and 3 others like this.
  3. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    Nice! You love garlic ALMOST as much as I do...:D
     
  4. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Which is almost as much as me
     
  5. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    [​IMG]
     
    walnutbear, trevitrace, jonny and 4 others like this.
  6. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    We eat garlic with everything!
    [​IMG]
     
    walnutbear, jonny, Odog27 and 3 others like this.
  7. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    I eat it raw
     
  8. grunt soldier

    grunt soldier Gold Member Gold Member

    Dec 4, 2009
    Did someone say love of garlic. Omg I love it so much I started growing it. Started small and now grow about 1500 bulbs a year lol. Just silly. The amount of work for it is crazy but worth it lol.

    [​IMG]

    [​IMG]

    [​IMG]
     
    walnutbear, nandok, jonny and 6 others like this.
  9. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    Man, I wanna grow some garlic too! I love that stuff! I use garlic and ginger a lot in my cooking. Nice bulbs you got there grunt soldier!
     
  10. grunt soldier

    grunt soldier Gold Member Gold Member

    Dec 4, 2009
    It gets serious though. I can't even eat store bought garlic anymore lol. The tastes are insane. I grow some crazy varieties.
    Tibetan. Siberian. Bogatyr. Susan delanafield. Music. Ontario purple trillium. The lists go on and on. Some of them are crazy spicy. I love it. Put garlic in everything.
     
  11. Lorien

    Lorien Moderator Moderator

    Dec 5, 2005
    oooo baby!
    [​IMG]
     
    walnutbear, jonny, Odog27 and 5 others like this.
  12. Lorien

    Lorien Moderator Moderator

    Dec 5, 2005
    chocolate, roasted almonds, hemp seeds
    [​IMG]
     
  13. Casinostocks

    Casinostocks Gold Member Gold Member

    Mar 20, 2016
    ^ what else you got in there? I'm sure that you're ignoring one of the organic ingredients ;)
     
    Lorien likes this.
  14. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    That's one of them there special brownies ain't it? :D
     
    MarriedTheMedic likes this.
  15. TommyGun56

    TommyGun56 Gold Member Gold Member

    Jul 29, 2014
    If they are i would like a batch, PLEASE:D
     
  16. betzner

    betzner Best of the West Platinum Member

    Jan 23, 2007
    Tom, they are the easiest thing in the world to make, get some oil, turn on the oven, then bake, and THEN BAKE!
     
    TommyGun56 likes this.
  17. Lorien

    Lorien Moderator Moderator

    Dec 5, 2005
    my harvest was pretty good this year, but I still haven't gotten around to preparing infused ingredients
     
    nandok likes this.
  18. trevitrace

    trevitrace Gold Member Gold Member

    Jul 21, 2013
    IMG_20180213_202100944_2.jpg

    IMG_20180213_212117977.jpg
     
    Odog27, walnutbear, Lorien and 5 others like this.
  19. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    MarriedTheMedic likes this.
  20. trevitrace

    trevitrace Gold Member Gold Member

    Jul 21, 2013
    Thanks, Jonny. Ended up using the para to butterfly the tenderloin. The girlfriend's kitchen knife needs a little work. :)
     
    91bravo likes this.

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