Did your Traditional knife get a workout today? -Part II

[Jack Black]

Och your killing me Jack lad.

Vegetarian black pudding is kinda like the grass-fed alligator I heard of today. Kinda had me scratching my head.

LOL!

 

[Ace Rimmer]

We had a light supper last night (soup and crackers), so later that evening I fixed myself a snack of Fuji apple and Dubliner cheese using my Rough Rider trapper.

 

[traumkommode]

My barlow got to be a pruner! We trimmed a bunch of lemon balm and apple mint.

Also, it seems as if Imgur serves images more clearly than Flickr.

 

[Whetstone39]

My Roundhead Barlow helped with this meal, ribeye with carrots and parsnips drenched in butter .

[url=https://postimg.org/image/4ez1xtbh7/][/URL]

 

[The Fort]

My Roundhead Barlow helped with this meal, ribeye with carrots and parsnips drenched in butter .

Can you get that knife out of the way, so I can get a better look at that ribeye!!!

 

[Whetstone39]

Can you get that knife out of the way, so I can get a better look at that ribeye!!!

Absolutely

[url=https://postimg.org/image/df3ni7pmz/][/URL]

 

[Kevin-B]

I've bin using my Higonokami for fruit cutting and im starting to get a nice patina on it.
I think i can see some blue, some red and a it of yellow.

 

[Kevin-B]

(Sorry for the oversized pictures and the bad lighting)

Hi folks, i just wanted to give you guys a little update on my higonokami which i've bin trying to get a nice colorful patina on.
You can't really see it in the pictures but there's alot of blue patina which im really pleased about.
Also i've added a small pieace of eraser in the the handle so the blade wouldn't be hitting the back of the spine anymore.

 

[Kevin-B]

Here are some better picture of my post above
(Again im sorry for the oversized pictures)

 

[screened porch]

The Schrade Cut Co whittled a bit of hornbeam to act as a latch for a china cabinet that has never had its lock.
The Western stockman helped to create a socket to improve the joint in the little fellow's halo.

 

[untytled]

Trimming tube ends in the lab today. Comes out much nicer than using scissors. The latter tends to leave frays that need to get cleaned up by the 15.

 

[Kevin-B]

 

[Humppa]

I was mounting a shoecabinet in my new house today.

The penblade of my GEC #66 Serpentine Jack opened small bags of screws and spins and the gluetape that held the whole package together. It is always kept razorsharp and did mighty fine on that task... as I expected.

The cabinet itself was PITA to handle as the instruction manual was... well it was crap and I had to play my imaginations...

 

[Will Power]

Andi Good luck with renovating yr Gran's old house, a fine project to be proud of

Regards, Will

 

[Humppa]

Thanks for the kind words, Will!

 

[Signalprick]

Oh the weather outside is frightful. And fire on the Big Green Egg is so delightful....... My Cattle Knife working grilled T-bone disassembly.

 

[Horsewright]

Did my traditional knife get a workout? Yep

The last few leather projects are done for Christmas!!!!!

The roundknife pictured cut all these projects out. Started these Friday and they are done and shipped. Its snowing sideways here in Tehachapi Ca., I'm going to Cancun. No just kidding. Merry Christmas to all here on the porch!

 

[4thpoint]

Lunch

 

[Trout Hound]

A sophisticated lunch with the 6318 today.

 

[Ace Rimmer]

My wife has a couple of very good cranberry relish recipes, but every once in a while we have my childhood favorite -- jellied cranberry sauce in a can. I ran the can opener around the lid but, of course, the stuff doesn't want to come out. We used to just puncture the bottom with the can opener, but now the can has a formed bottom and you can't do that. Now, where is the ice pick? Haven't seen that thing in years. What to use? Hmmmm... Oh, I know -- Buck 110! A couple of stabs and out it slides.