Fiddlebacks and Food

[VANCE]

Freekin Beautiful...I want to know more about that Onion!

Core out an onion but dont go all the way through.
Place salt and pepper in cavity.
I put heinz 57 and worchestetshire in also.
You can also use half a beef bouillion cube and top with butter.
Double wrap in tin foil
Place on grill for 1hr
Enjoy

 

[varga49]

There needs to be a FF&Friends cookbook...There's too many good dishes coming from everyone. Every Post.

 

[VTguy17]

There needs to be a FF&Friends cookbook...There's too many good dishes coming from everyone. Every Post.

What a great Idea. I would definitely help contribute. My co worker and I are actually working on a cook book right now. Every year for the past 5 years the whole month of October we have to make a dish with pumpkin it, we call it the pumpkin challenge. It gets extremely challenging by the middle to end of the month when you are completely sick of pumpkin but its a blast and puts your culinary skills and creativity to the test. We should do some kind of fiddleback cooking challenge and write down the recipes and make a book! I would take everyones recipes and combine them into something for all the contributing members if you guys wanted to get serious about it.

 

[Lady1911]

What a great Idea. I would definitely help contribute. My co worker and I are actually working on a cook book right now. Every year for the past 5 years the whole month of October we have to make a dish with pumpkin it, we call it the pumpkin challenge. It gets extremely challenging by the middle to end of the month when you are completely sick of pumpkin but its a blast and puts your culinary skills and creativity to the test. We should do some kind of fiddleback cooking challenge and write down the recipes and make a book! I would take everyones recipes and combine them into something for all the contributing members if you guys wanted to get serious about it.

Aaaannd......each recipe could have a FF model theme, with the recipe somehow incorporating the contributor’s favorite model or something to that effect. You know, like Lil Lady Lasagna or Bushfinger Beans And Rice, etc etc.... All you fellas who cook outdoors or in the backcountry must have some killer recipes to share. Fun to think about, at least.

 

[VTguy17]

Another great, fun idea. You have inspired me. I'm going to start a little book and if any of you would like to contribute just send me a recipe and I will start adding it to the book.

 

[Bmurray]

Smoked wings with a sweet chili bourbon sauce.

 

[VTguy17]

homemade Hawaiian pizza. camera battery is dead, awful phone pictures....

 

[varga49]

What a great Idea. I would definitely help contribute. My co worker and I are actually working on a cook book right now. Every year for the past 5 years the whole month of October we have to make a dish with pumpkin it, we call it the pumpkin challenge. It gets extremely challenging by the middle to end of the month when you are completely sick of pumpkin but its a blast and puts your culinary skills and creativity to the test. We should do some kind of fiddleback cooking challenge and write down the recipes and make a book! I would take everyones recipes and combine them into something for all the contributing members if you guys wanted to get serious about it.

VT that sounds very good. We’d just need to run that by Phillip first. Then go from there!
btw
I make a pumpkin stew Tex Mex style every year, with roasted pork of course!

 

[NOLA]

Rotisserie herb stuffed turkey breast
Grilled asparagus
Sweet onion a la Phillip
Awesome bear cub

 

[VANCE]

View attachment 860452 Rotisserie herb stuffed turkey breast
Grilled asparagus
Sweet onion a la Phillip
Awesome bear cub

that looks fantastic NOLA
hope you liked the onion

 

[NoRest]

Hosted on Fotki
Camp cake

 

[catalystman80]

In honor of a cheat weekend, was in the mood for some good ol' American staple in the form of spaghetti & meatballs

Of course gotta get the sauce going first, let that cook nice and slow for several hours (there was no thin slicing of garlic with razor blade in this sauce....)

Get them meatballs dredged in flour to get that crust on before finish cooking in the sauce, oh yeah!

The all important "is it done yet" test (aka I'm too hungry to wait till I plate this thing)

A humble plate of S&MB (with some freshly grated parmigiano reggiano #makeamericagrateagain), went very nicely with some red wine Hope everyone had a great weekend!

 

[VANCE]

that looks fantastic catalystman80

 

[catalystman80]

VANCE thanks Phillip!

 

[Nbrackett]

In honor of a cheat weekend, was in the mood for some good ol' American staple in the form of spaghetti & meatballs

Of course gotta get the sauce going first, let that cook nice and slow for several hours (there was no thin slicing of garlic with razor blade in this sauce....)

Get them meatballs dredged in flour to get that crust on before finish cooking in the sauce, oh yeah!

The all important "is it done yet" test (aka I'm too hungry to wait till I plate this thing)

A humble plate of S&MB (with some freshly grated parmigiano reggiano #makeamericagrateagain), went very nicely with some red wine Hope everyone had a great weekend!

S&MB is my favorite food and that looks delicious.

 

[catalystman80]

Nbrackett thank you! can’t really go wrong with it, I’ve never met someone who doesn’t like some spaghetti and meatballs

 

[Odaon]

Looks awesome!! We went a little healthier but in a similar vein tonight. Baked turkey meatballs with a chunky, veggie-rich sauce and green beans almondine.

I didn't brother taking any pictures because it wasn't very exciting and I didn't have a Fiddleback close by.

 

[Bmurray]

Looks awesome!! We went a little healthier but in a similar vein tonight. Baked turkey meatballs with a chunky, veggie-rich sauce and green beans almondine.

I didn't brother taking any pictures because it wasn't very exciting and I didn't have a Fiddleback close by.

Of all people here you’re mr. lean and don’t need to be eating turkey anything. Unless it’s deep fried turkey.

 

[Odaon]

Of all people here you’re mr. lean and don’t need to be eating turkey anything. Unless it’s deep fried turkey.

Haha, less weight on me is more weight I can carry in my pack!

 

[VANCE]

not @mistwalker level...but im working on it

if anyone follows me on IG you will know why I had to switch it up from green beans to corn

with the Kamdo Joe...chicken breast dont have to be dry anymore