Food and Blades

Discussion in 'General Knife Discussion' started by BellaBlades, Oct 25, 2018.

  1. SW-EDC

    SW-EDC Platinum Member Platinum Member

    Dec 4, 2015
    [​IMG]
    First time trying Raising Cane's. Awesome!
     
  2. barleywino

    barleywino Gold Member Gold Member Basic Member

    105
    Jul 11, 2020
    20201022_182935.jpg

    4" Sunfish with A5 wagyu beef from Hokkaido
     
  3. barleywino

    barleywino Gold Member Gold Member Basic Member

    105
    Jul 11, 2020
    What knife is that?
     
  4. Corto_Malt

    Corto_Malt

    390
    Aug 6, 2020
    a forced notch maple burr handle by Gregory Picard
    http://www.gregory-picard-coutelier.com/

    The website is no longer up to date, he presents his creations on Facebook.
     
  5. cchu518

    cchu518 Gold Member Gold Member

    Mar 6, 2013
    Is that mall teryiaki chicken? I LOVE mall teriyaki lol.
     
    Retired UPS Driver likes this.
  6. Rusty_shackelford

    Rusty_shackelford Gold Member Gold Member

    May 3, 2013
    [​IMG]

    Potato pancakes

    [​IMG]
     
  7. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Canes? That looks like canes
     
    Retired UPS Driver likes this.
  8. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    Mmmm, wings! :)
    [​IMG]
     
  9. razorburn

    razorburn Gold Member Gold Member

    Mar 26, 2007
    Sure looks like it but no just a stir fry place in Downtown Vancouver.Really popular with some construction workers.
     
    Retired UPS Driver likes this.
  10. razorburn

    razorburn Gold Member Gold Member

    Mar 26, 2007
    My Lemon Grass Chicken Burrito from Tacofino

    [​IMG]
    [​IMG]
     
  11. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Pumpkin yam ale and a spicy burger!!

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  12. barleywino

    barleywino Gold Member Gold Member Basic Member

    105
    Jul 11, 2020
    Is that Slater's in San Diego? Ps. Cool knife
     
    Retired UPS Driver likes this.
  13. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    No sir, this is The Hills pub in LA Mesa. They make one hell of a burger!!

    Slaters is good too, haven't been there in a while.
     
  14. Corto_Malt

    Corto_Malt

    390
    Aug 6, 2020
  15. cchu518

    cchu518 Gold Member Gold Member

    Mar 6, 2013
    [​IMG]

    Swordfish steak in red chili oil
     
  16. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Very nice, I love chili oil.... Asian markets have the good stuff.
     
    Retired UPS Driver likes this.
  17. barleywino

    barleywino Gold Member Gold Member Basic Member

    105
    Jul 11, 2020
    Working on that chili oil patina I see. ;)
     
    Retired UPS Driver likes this.
  18. cchu518

    cchu518 Gold Member Gold Member

    Mar 6, 2013
    There's so many recipes out there to make your own too. My wife got me into it as she isn't Chinese and she prefers Northern and Western Chinese dishes over my Cantonese heritage's food. So I started learning how to make stuff like DanDan noodles for fun. At the end of the day though, I don't know if making the stuff by hand is worth the effort versus all of the delicious versions in stores.

    That's funny, I guess VG10 can patina. I literally will cut anything with that tiny Baby Jess Horn. At first I didn't like that blade all that much but then it matched one that was gifted to me a few years back by a BF member (you know who) that has been in my brother's rotation for a while now. I bought one back but then sold that full size one again after it being too similar to a Caly 3. This little guy though changed my entire EDC collection. I got rid of all of my Milli's for example that were never carried. All of my tiny EDC's get used all the time though. Cuts anything from packaging to boxes to zip ties! But this reminds me, I probably do need to clean the blade every once in a while, lol.
     
  19. barleywino

    barleywino Gold Member Gold Member Basic Member

    105
    Jul 11, 2020
    I once cut up some Japanese fried chicken (karaage) with an O1 tool steel blade (Battle horse tree frog) and within minutes it developed a patina. Could not be removed by washing with detergent or alcohol or vinegar. Finally removed it by rubbing with baking soda and a damp paper towel.
     
    Retired UPS Driver likes this.
  20. SW-EDC

    SW-EDC Platinum Member Platinum Member

    Dec 4, 2015

Share This Page