Agreed, I've watched some awesome videos on how to make the stuff but I just buy it at the asian market for $5 and it's usually better than I can make. My wife is Cambodian and she has taught me many different recipes. Asia is an amazing place culinarily.
Brother Bill, our ranch cook serving up breakfast last weekend for our fall works: Used his Sonoran Hunter to split the biscuits for the biscuits and gravy. His "chuck wagon": Come on America: There's cowboy sh*t to do! Winding down. what's Brother Bill got for dinner? Lets see, ribeyes, and asparagus. Potatoes au gratin and spicy shrimp: Just right:
Happy Birthday @MrsR&T, although belated. That looked delicious. I hope you had an excellent and special day.
Cambodian/Laotian food is amazing! In NYC we have this place called Bo Ky that does regionally similar foods and soups. Soooo tasty even the oddball stuff like the mixed innards noodle soup! One of my best friends is Chinese Laotian. I had to show a photo of my most favorite chili sauce of em all. Actually better yet here is a link to their photos on Yelp! Bo Ky Restaurant https://yelp.to/Iu0z5gPsZab
Lately it's been whatever fried fish balls that I can find. It's been slim pickings at the market since Covid. The old school brand that my family would buy is Shung Kee though. I had to look it up as I only know it by its packaging.
Just some chicken bone broth I made last week with some chicken and spinach thrown in. Quick and healthy after trail riding and leaf clearing today.
