Food & Traditional Knives

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GmpaJim said:
Acceptable? That’s quisine in my book!!
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I like your attitude! :thumbsup::thumbsup:🤓
By the way, I don't usually eat the dry-roasted peanuts and the peanut butter together. Usually, the dry-roasted peanuts go in my (hot or cold) breakfast cereal and the peanut butter goes on my toast (with bananas and honey or jam) that I have with coffee for my "second course" of breakfast. (And the Case peanuts go in my pockets.)

- GT
 
Jack Black said:
Bacon and potato hash, buttered sourdough on the side ;)

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That hash looks excellent to me, Jack! :thumbsup::thumbsup::cool:
(Although if I were to try to recreate the recipe, I'm sure I'd have something green I could chop up and add to the mix. 🤓)

When my daughter, her fiancé, and her dog were visiting us the week before Christmas (and then the next week as well because of blizzard and car problems), we went out to eat several times. Unfortunately, as is my custom, I forgot to take photos of the food I ordered at most of the restaurants and breweries we visited (Cuban sandwich, Reuben sandwich, poutine, pizza, chips and salsa, and so on). But we did go for "brunch" to the Real Food Café, where I ordered my usual breakfast burrito and took half of it home with me. I remembered to take a photo of it before consuming it a day or two later. I added the grapes and banana slices, as well as the bacon salsa, a recent birthday/Christmas gift.
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- GT
 
5K Qs said:
That hash looks excellent to me, Jack! :thumbsup::thumbsup::cool:
(Although if I were to try to recreate the recipe, I'm sure I'd have something green I could chop up and add to the mix. 🤓)

When my daughter, her fiancé, and her dog were visiting us the week before Christmas (and then the next week as well because of blizzard and car problems), we went out to eat several times. Unfortunately, as is my custom, I forgot to take photos of the food I ordered at most of the restaurants and breweries we visited (Cuban sandwich, Reuben sandwich, poutine, pizza, chips and salsa, and so on). But we did go for "brunch" to the Real Food Café, where I ordered my usual breakfast burrito and took half of it home with me. I remembered to take a photo of it before consuming it a day or two later. I added the grapes and banana slices, as well as the bacon salsa, a recent birthday/Christmas gift.
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- GT
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Thanks Gary, the recipe was mainly based around what needed using in my fridge! 😁

YOU FORGOT TO TAKE PHOTOS OF THE FOOD??!!!! 😱🤣😉👍
 
5K Qs said:
That hash looks excellent to me, Jack! :thumbsup::thumbsup::cool:
(Although if I were to try to recreate the recipe, I'm sure I'd have something green I could chop up and add to the mix. 🤓)

When my daughter, her fiancé, and her dog were visiting us the week before Christmas (and then the next week as well because of blizzard and car problems), we went out to eat several times. Unfortunately, as is my custom, I forgot to take photos of the food I ordered at most of the restaurants and breweries we visited (Cuban sandwich, Reuben sandwich, poutine, pizza, chips and salsa, and so on). But we did go for "brunch" to the Real Food Café, where I ordered my usual breakfast burrito and took half of it home with me. I remembered to take a photo of it before consuming it a day or two later. I added the grapes and banana slices, as well as the bacon salsa, a recent birthday/Christmas gift.
View attachment 2042706

- GT
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Really pleased with the Tonneau knife I got last year, a bit crude in finish but well put together, no gaps or play and a fine knife in the hand, the Sheepfoot blade is versatile too. Not quite so ecstatic about that curious mixture you've put together though....;)o_O still, one man's meat is another man's poison I hear:cool::D
 
Jolipapa said:
A curious mix of Hungarian with just a hint of Québecois accent! 😀
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That explains it :D Wonder if you can find some saucisson de lapin, hard sausage, for your Bunny Knife to slice? I like those saucisson that have nuts in them also the sanglier variants (why no emoji for Wild-Boar???)
 
Will Power said:
That explains it :D Wonder if you can find some saucisson de lapin, hard sausage, for your Bunny Knife to slice? I like those saucisson that have nuts in them also the sanglier variants (why no emoji for Wild-Boar???)
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In Corsica there's donkey saucisson, here some horse saucisson, saucisson with cheese, various mushrooms, sausages of about any imaginable meat or even vegetable, but I never tried bunny saucisse , though pâté is quite traditional 🐰
 
Jolipapa said:
In Corsica there's donkey saucisson, here some horse saucisson, saucisson with cheese, various mushrooms, sausages of about any imaginable meat or even vegetable, but I never tried bunny saucisse , though pâté is quite traditional 🐰
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I used to be very fond of saucisson d'Arles Alain which has donkey, as well as horse and pork 👍
 
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