Food & Traditional Knives

Picked up some Indian treats yesterday, samosas and an onion bhaji 😋

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Oh man, now you're making me hungry! I love Indian food, especially samosas and onion bhajis. They're the perfect snack to munch on while watching a movie or hanging out with friends. By the way, I recently started getting into traditional knives myself. I love the feel of a good blade in my hand and the craftsmanship that goes into making them. Here's a picture of it:

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Sometime back in January, my wife and one of her friends made an all-day road trip that took them to several quilt shops within about a 100-mile radius of our city. They stopped at a famous local eatery called Mr. Burger on their way back into town at the end of their trip. As my wife often does, she picked up a cup of chili for me at the restaurant, knowing that I'm ecstatic to have chili of any style any day from anywhere. As I often do, I added some vegetables to help me "stretch" the chili into 2 or 3 meals. That was almost 3 months ago, so I don't remember exactly what I added, but my "supplement" almost always include broccoli, green pepper, and frozen corn, peas, or green beans. Obviously, I also added some shredded cheese (asiago that I got for Christmas). After the phot and before consumption, I also added oyster crackers.
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- GT
 
Sometime back in January, my wife and one of her friends made an all-day road trip that took them to several quilt shops within about a 100-mile radius of our city. They stopped at a famous local eatery called Mr. Burger on their way back into town at the end of their trip. As my wife often does, she picked up a cup of chili for me at the restaurant, knowing that I'm ecstatic to have chili of any style any day from anywhere. As I often do, I added some vegetables to help me "stretch" the chili into 2 or 3 meals. That was almost 3 months ago, so I don't remember exactly what I added, but my "supplement" almost always include broccoli, green pepper, and frozen corn, peas, or green beans. Obviously, I also added some shredded cheese (asiago that I got for Christmas). After the phot and before consumption, I also added oyster crackers.
View attachment 2130708

- GT
Looks tasty Gary, as does that nice JohnDF JohnDF leatherwork :) :thumbsup:
 
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