Food & Traditional Knives

'Chicken' Dhansak with spicy rice :thumbsup:

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5K Qs said:
Thanks, Jack. :) I hope I never fall on times so hard that I actually have to chew on John's marvelous Vulcan slip!


I try to keep summer sausage in the fridge at all times, but I've never had the venison variety, Jeff! :thumbsup::thumbsup::cool:

- GT
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LOL! 😁 It's been a long time since I had a venison sausage myself 🙂👍
 
cigarrodog said:


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Looks tasty, Harvey! :thumbsup:

Alexewertan said:
Oh man, now you're making me hungry! I love Indian food, especially samosas and onion bhajis. They're the perfect snack to munch on while watching a movie or hanging out with friends. Speaking of snacks, have you ever tried the food court at Costco? They have some seriously good eats at affordable prices. I'm talking about their hot dogs, pizza, and churros. It's definitely worth a visit if you haven't already checked it out. Here's a link to their menu prices and pro tips: https://cоstcofdb.com/costco-food-court-menu-prices-pro-tips-costco-guides. By the way, I recently started getting into traditional knives myself. I love the feel of a good blade in my hand and the craftsmanship that goes into making them. Here's a picture of it:

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We’ll do that for lunch with the kids sometimes. It’s hard to be feeding a family of four for like $12.

5K Qs said:
Sometime back in January, my wife and one of her friends made an all-day road trip that took them to several quilt shops within about a 100-mile radius of our city. They stopped at a famous local eatery called Mr. Burger on their way back into town at the end of their trip. As my wife often does, she picked up a cup of chili for me at the restaurant, knowing that I'm ecstatic to have chili of any style any day from anywhere. As I often do, I added some vegetables to help me "stretch" the chili into 2 or 3 meals. That was almost 3 months ago, so I don't remember exactly what I added, but my "supplement" almost always include broccoli, green pepper, and frozen corn, peas, or green beans. Obviously, I also added some shredded cheese (asiago that I got for Christmas). After the phot and before consumption, I also added oyster crackers.
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- GT
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Sounds good, GT! There was a Mr. Burger in Fayetteville, AR where I went to college and lived for several years. (I imagine there are/were quite a few unaffiliated restaurants called “Mr. Burger” around the country.) It was good — and cheap! — but sadly it closed a few years back. It had been there since the ‘60s or ‘70s.

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philippe said:
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Not a real opinel, not even a real cassoulet but the wine is a real Cornas !
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Nice photo! :thumbsup:
 
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