Food & Traditional Knives

Yes, there's a lot of chow here but as usual it's my one meal per day, and after a full day of work, mountain biking, and a workout there's not a scrap left over.
I'll have something healthier tomorrow, these were some odds and ends from the weekend that required consuming. ;)
 
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Yes, there's a lot of chow here but as usual it's my one meal per day, and after a full day of work, mountain biking, and a workout there's not a scrap left over.
I'll have something healthier tomorrow, these were some odds and ends from the weekend that required consuming. ;)

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Wow! What a FEAST! 😋 Great-looking knife, and HENDERSON'S! :cool: Does life get any better?! :) :thumbsup:
More tomato, on soy & linseed toast for lunch.
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That looks very tasty :) :thumbsup:
 
Wow! What a FEAST! 😋 Great-looking knife, and HENDERSON'S! :cool: Does life get any better?! :) :thumbsup:
It was quite the feast thank you, but despite my efforts I lost a couple of pounds. Not as though I'll miss them but folks already call me skinny...and not ironically.😄
A little healthier meal today.
I was going to just poach the chicken but I found a pound of bacon in the fridge with 1 day remaining before expiration. How does one lose a pound of bacon?🤔
And just curious, what is the pattern of this Kaufmann knife? Sort of similar to the English Jack I posted yesterday...
 
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It was quite the feast thank you, but despite my efforts I lost a couple of pounds. Not as though I'll miss them but folks already call me skinny...and not ironically.😄
A little healthier meal today.
I was going to just poach the chicken but I found a pound of bacon in the fridge with 1 day remaining before expiration. How does one lose a pound of bacon?🤔
And just curious, what is the pattern of this Kaufmann knife? Sort of similar to the English Jack I posted yesterday...

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That also looks delicious, I think I put on a few pounds just looking at it! :D ;) :thumbsup:
Dinner & later on some cashews for desert.
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Very nice, I had some cashews in my stir-fry yesterday :) :thumbsup:

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Easter ham reached just in time! I wonder what remains tuesday?
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I bet that's good Alain :) :thumbsup:
Lunch is on the company today!😋
Y'all have a good one!
The best kind! :D :) :thumbsup:

A sort of Tunisian calzone I got in the market today! :D

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Spaghetti with garlic, asparagus, sugarbelle tomatoes, and sun-dried tomato pesto :) :thumbsup:

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I agree with that opinion! :thumbsup::cool::cool::thumbsup:
Jack, your Tunisian calzone puts me in mind of a British meat pie on steroids! 🤓:p

- GT
Thanks pal :D Had I known I would have to go into town today, I might have missed out on lunch at home, and called in there again! :D ;) :thumbsup:
 
J Jack , I done gone got meself one o' them there lambsfoot with ebony scales, just like in your photos. It's working great for me, I cannot believe how "just right" it is. Having lots of fun forcing patina on it with harissa sauce, salsa, vinegar and salt, and so on.

I've been looking for a slipjoint in the Opinel 7-8 class for decades. This is not exactly the same but is working out great.

Thanks for pointing me to the right place a few months back. :)

(I still want to get my hands on one of those special Hartsheads you like to photograph... that's a gorgeous model!)
 
J Jack , I done gone got meself one o' them there lambsfoot with ebony scales, just like in your photos. It's working great for me, I cannot believe how "just right" it is. Having lots of fun forcing patina on it with harissa sauce, salsa, vinegar and salt, and so on.

I've been looking for a slipjoint in the Opinel 7-8 class for decades. This is not exactly the same but is working out great.

Thanks for pointing me to the right place a few months back. :)

(I still want to get my hands on one of those special Hartsheads you like to photograph... that's a gorgeous model!)
Thank you Erik, it's great to hear your thoughts on the Lambsfoot pattern, I'm glad to hear you've taken a liking to the pattern :) Good luck in your quest my friend, this one is the 2018 Guardians edition :) :thumbsup:
 
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