Food & Traditional Knives

cbach8tw said:
Is the a a t rhe Lombardi knife? Love mine, I like the lighter handle of yours, what kind of wood?
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Thanks mate.
Yep custom Lombard, a birthday present.
Not wood but acrylic scales, makes it very light & great knife to use.

What "Traditional Knife" are ya totin' today?

Just about the time you've got the hang of it you will ;) It's a damascus blade, my first and last. Love that pattern but as it turns out Damascus is not my cup of tea. Ya' never know till you try with knives - that is why we must buy them all at least once 😅 Thanks...at first I thought it...
www.bladeforums.com www.bladeforums.com
 
Chips for dinner, burger for tea, and raspberries and strawberry yoghurt to help cool the burn from all the hot sauce I accidentally tipped all over my burger! :D

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mitch13 said:
Nice with an Aussie red😎
Wolf blass make a nice drop.

The wife & I went to the movies this afternoon. So light dinner of grilled cheese & chilli.
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Thanks a lot mate, I am very partial to an Aussie Red :) That looks really tasty, you've just reminded me it's nearly lunchtime here :D Hope you enjoyed the movie :thumbsup:
 
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