- Joined
- Jun 21, 2008
- Messages
- 7,923
So I have largely overlooked the stainless offerings from Great Eastern but now Im curious to try one out since I find myself cutting a lot of acidic foods and have to take extra care with my 1095 steel knives. Can anyone tell which models have been made in the past so I can start my search? I know they currently have the Navy Jack but thats not a style Im looking for.
Thanks
Dave
Thanks
Dave