- Joined
- Dec 2, 2012
- Messages
- 4,440
I wouldn't even use a plastic board. The grooves made by blades are deep and bacteria grow inside them and very hard to clean.
Cutting on glass is just ignorance. Yet I see a lot of people on here cutting their steak dinner on a glass plate and a pocket knife.
Bamboo or wood, end grains are not hard to clean, dont be lazy and get a proper cutting board.
Stop buying cheap plastic boards, almost no chef recommends a plastic board.
Cutting on glass is just ignorance. Yet I see a lot of people on here cutting their steak dinner on a glass plate and a pocket knife.
Bamboo or wood, end grains are not hard to clean, dont be lazy and get a proper cutting board.
Stop buying cheap plastic boards, almost no chef recommends a plastic board.