JohnDF
Gold Member
- Joined
- May 14, 2018
- Messages
- 28,337
Amen Brother!!!I'd rather be fishin'
Amen Brother!!!I'd rather be fishin'
I think that would be a splendid way to complement your celebration.Thank Preston. Linda and I were just talking about that room, maybe we will book it for our anniversary in September.
I'm thinking when I mow I'll have to leave some of the plants intact so I'll have subject matter for other photos.Thank you Loving that Paintbrush
Simply the best steak out there Prime rib, cap removed.Lamb on Beef...
Indeed.Simply the best steak out there Prime rib, cap removed.
Lamb on Beef...
Gotta agree with Dave, that is my favorite cut of beef and one nice pic. Grats Well done (hope not)Simply the best steak out there Prime rib, cap removed.
Are you getting a little more used to the pull now?Indeed.
That one in particular is dry aged prime and cost me almost as much as the tool pictured atop.
But it was the debut of the snakewood lambsfoot and a proper patina was required.
I spared no expense.
As Tina Turner sings "Simply the Best Better than all the Rest"Gotta agree with Dave, that is my favorite cut of beef and one nice pic. Grats
Of course, now I'm hungry
Greetings. I have been on this forum consistently for only a short while, but I am very pleased with the tone, friendliness and the staggering amount of information here. Although I am a long time member of the Spyderco Forum (Michael Scott) after discovering Great Eastern Cutlery a couple of years ago I have been moving steadily toward traditional slip joint knives. I am basically familiar with slip joints being seventy-six and growing up in Texas where almost every male I knew carried a pocket knife. Those who did not were considered somewhat odd.
I had no knowledge of lamb foot knives before perusing BF but now I’ve read many pages of this thread and am certainly intrigued. I would appreciate any pointers to more information about the lamb foot, who, why, where, etc. It appears that A. Wright in Sheffield is the primary source. Saw a few on eBay, but, I am a bit leery.
Thanks, and I am enjoying the photos and commentary.
Hmmm… that sounds like where weWe've had a couple of them that had to be removed from trees at the local elementary schools in town.
Thanks. I found A. Wright’s website so I will order from the source. Going to sell some non-users then do some shopping. I’m thinking rosewood would be nice.I can tell you from experience that the bay knives tend to be a mistake. Both the ones I got on ebay had some unfixable issues, I'd highly recommend ordering from a non bay source.
You done good.
It's still an obnoxious pull but seeing as it's just me pulling it, I'll capitulate.Are you getting a little more used to the pull now?
As Tina Turner sings "Simply the Best Better than all the Rest"
Cheers, Dave!
Thanks for the song, Jack. I hadn't listened to it in a loooong time. Still had the same impact and still tremendous.
It was great seeing Charlie's post, wasn't it Wonderful.
You know me ...Last time I saw that pic, I wanted to ask - is that "Tonic" for the Great Nerve ( as in greater auricular) or is Dr. Cassell stating he has a superior product?
Raining here, too. Steady and moderate as opposed to one of the Mini-Monsoon types we've been experiencing off and on. Still thankful for every drop. Should be a ball game on later but like you, I'd rather be fishin'
"Silly rule--this isn't a soccer match, after all: no hooligans!"
[rant]To me, that kinda thing is absurd! And what's the deal with this "don't keep score" thing? Protecting young egos from bruising? Bull. It's hindering growth. Instead of young players learning how to deal with the frustrations that come with the bumps in the path of life in a somewhat benign way, and conversely it's OK to be proud of accomplishment, isn't the actual underlying lesson to be non-competitive? [/rant]
Nice pic
WELL SAID
Thank you Loving that Paintbrush
Still not as difficult as trying to come up with an answer to "What do you think of this?" as she emerges from a dressing room
OG
Howdy Guardians. Flickr has been down for a few days but it looks like it is coming back to life today. Hope you are all having a great weekend.
Another picture of Guardians 18 in Ebony.
Greetings. I have been on this forum consistently for only a short while, but I am very pleased with the tone, friendliness and the staggering amount of information here. Although I am a long time member of the Spyderco Forum (Michael Scott) after discovering Great Eastern Cutlery a couple of years ago I have been moving steadily toward traditional slip joint knives. I am basically familiar with slip joints being seventy-six and growing up in Texas where almost every male I knew carried a pocket knife. Those who did not were considered somewhat odd.
I had no knowledge of lamb foot knives before perusing BF but now I’ve read many pages of this thread and am certainly intrigued. I would appreciate any pointers to more information about the lamb foot, who, why, where, etc. It appears that A. Wright in Sheffield is the primary source. Saw a few on eBay, but, I am a bit leery.
Thanks, and I am enjoying the photos and commentary.
Lamb on Beef...
I can tell you from experience that the bay knives tend to be a mistake. Both the ones I got on ebay had some unfixable issues, I'd highly recommend ordering from a non bay source.
Thanks. I found A. Wright’s website so I will order from the source. Going to sell some non-users then do some shopping. I’m thinking rosewood would be nice.
It's still an obnoxious pull but seeing as it's just me pulling it, I'll capitulate.
Dr Cassell must have made a lot of money from those tablets I spotted the metal tube in an antique shop at the weekend, and have since used it to house some propriety fire-starters (Baddest Bee Fire Fuses) I sometimes use, as they fit perfectly