Knives and Drinks!

Discussion in 'General Knife Discussion' started by Owen K., Sep 18, 2018.

  1. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
    Yup, love the spydybenza. I'm thinking of doing a umnumzaan. :D:D:D
     
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  2. abbazaba

    abbazaba Gold Member Gold Member

    Oct 30, 2015
    Ha! Best idea, ever ;)
     
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  3. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    [​IMG]
     
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  4. Mick Boardman

    Mick Boardman Gold Member Gold Member

    157
    Jul 15, 2020
    90973885-A90F-4D8F-B434-1E08B50DC2BC.jpeg
     
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  5. hhmoore

    hhmoore Gold Member Gold Member

    Feb 7, 2014
    20200815_181821_resize_0.jpg I was in the mood for something different; so I grabbed a bottle of Zignum mezcal. Not a bad sipper... but not I what I expect from a mezcal. Sort of the Virginia Black of mezcals.
    The Dozier Arkansas Toothpick doesn't get carried nearly enough. I should remedy that
     
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  6. Steve Mizic

    Steve Mizic Gold Member Gold Member

    54
    Dec 25, 2019
    Old Fashoined used OGD 114 _elidog_-20200816-0002.jpg
     
  7. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
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  8. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
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  9. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
    [​IMG]
     
  10. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
    [​IMG]
     
  11. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
  12. hhmoore

    hhmoore Gold Member Gold Member

    Feb 7, 2014
    20200819_160007_compress67.jpg
     
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  13. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    [​IMG]
     
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  14. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Never seen that one.... interesting!
     
  15. Owen K.

    Owen K. Gold Member Gold Member

    Sep 9, 2016
    Same but would not recommend. Tasted like butt. It was an 8 hour drive on 2hrs of sleep. I didn't buy if for the taste.:D
     
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  16. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Haha
     
  17. Knives&Lint

    Knives&Lint Doin' alright for country trash Platinum Member

    May 10, 2013
    I don't drink in large amounts these days but I do enjoy a beer (preferably dark) with my evening meal, and a whiskey (Scotch) after my meal. My after-dinner custom is to have some fruit (I am crazy for fresh figs when in season, otherwise I go with grapes), followed by a nice little glass of whiskey (my go-to at the moment is Highland Park), and finish off with a cup of tea with a bit of honey in it. Makes for a great end to the day, especially when you've done something hard to earn it.

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  18. Steve Mizic

    Steve Mizic Gold Member Gold Member

    54
    Dec 25, 2019
    _elidog_-20200822-0001.jpg
     
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  19. jfindon

    jfindon

    946
    Dec 12, 2006
  20. abbazaba

    abbazaba Gold Member Gold Member

    Oct 30, 2015

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