I'm patiently waiting for the 23s. I keep dreaming of using a 23 to skin a buck, slice garden fresh tomatoes and peeling an apple!
I hope GEC comes back better than ever! I know they will!
If construction's back & running let's hope small scale but MAJOR IMPORTANCE firms like GEC can get back to it.
Probably because they make more sense as a Whittler or Chapman Pruner. Those are beloved knives.Why does the 38 Special not get the love every other pattern gets??
Also, they have a reputation of having weak springs with anemic closing.So, heres a question for all of you I have been wondering for quite some time. Why do the GEC 38 specials not get any love? I have 2 of them and they are beautiful knives. At first glance they function kinda like a single blade trapper which is very popular. They are a bit slimmer and at a great closed length, which I would also think would be popular. But, ever since that last run of them came out there are still a lot of them setting on the shelves of dealers when every other GEC pattern gets sold out fairly quickly. Or if certain dealers are sold out of them now, it took a very long time compared to GEC standards.
So, what do you guys think? Why does the 38 Special not get the love every other pattern gets??
The #38 to me looks foreign. French or whatever.
That said, I'm fond of mine, popularity or no popularity
I like the dog leg shapeI kind of like mine too, in fact I think I'll carry it today. They're a bit quirky looking but I find them to be interesting to look at. I guess I don't like it enough to buy more than one, although I've often thought of adding a Tractor Green, but it generally does what I need a knife to do. The pulls on mine are not strong but not overly soft either - I guess something like a 4. If they ever do another run of the Grinlings I would for sure be all over them!
I remember that 38 Harry! Y'all bought it at the Rendezvous! It's got some beautiful Bocote!