The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
All suggestions are welcome except no Spyderco as I am just not a fan of their knives. Good products just not to my taste
A little surprised by some of these recommendations. An Opinel for being outside in the weather, and covered in blood? Consider being outside, maybe in rain, maybe muddy, knife will quickly get slippery with blood, and you're trying to move quickly. A small fiddly knife, or a blade closing on you unexpectedly is the last thing you need.
Those plastic handled Openel with a whistle built in the handle open and close easy enough when wet, but for some strange and/or odd reason Opinel only sees fit to put a stainless blade in them ...I'm remaining silent . . . well until the second Opinel volley then I had to say : I want to see someone close a good size Opinel after it has had enough water on it to wash out blood etc., . . .
come on . . .
I want to see it !
better take an old sheath that it will fit into . . .
better yet just take a fixed; that is what they are for.
but for some strange and/or odd reason Opinel only sees fit to put a stainless blade in them ...
I posted earlier that the Rat 1 was a good choice but I believe the Rat 2 would be a better choice at least for field dressing.Well opinel seems to be getting a lot of votes but I do like the sound of being able to take it apart. The Ontario rat 1 in d2 seems to be the way I am leaning right now
My Case Sodbuster was hollow grind. An ok but not great slicer.If you're looking for the best slicing knife, just look at what the people who slice and dice for a living use. Meat cutters, chef's, trappers who do a lot of skinning. The thinner the blade the better, and full flat grind. Victorinox or Old Hickory paring knives and Case sodbusters.
Down on the Maryland easter shore they have muskrat skinning contests. You should see how fast these guys who are real trappers get the hide off a muskrat. Like it has zippers. They use small thin paring knives or a lot of Case Sodbusters. I knew a professional trapper and hunting guide who did all the field dressing fro his hunting clients and he used an old beat up but razor sharp Case small sodbuster. After 20 some Years he wore tout and bought another one. I asked him if he looked at any other knives but he said no, he'd use what worked for him. This man dressed and skinned more game every hunting season than most people do n a lifetime.
I had a 30 year love/hate relationship with Opinel before I got tired of messing with them. Too fiddly and now they've messed with the locking ring design to make it a real PITA to lock and unlock if you're right handed. I've walked away from them. A good sharp Case sodbuster will slice just as well, and the synthetic handle won't absorb blood or other contaminants that can grow bacteria like the wood Opinel handle. Plus they carry better in pants pockets due to them being flat on the sides rather than like a large dowel rod in the pocket like an Opinel.
I'd really recommend a fixed blade for game. Folders get gunky.
While edge retention is important, an Opinel, SAK, Rough Rider, Case, Buck, Ulster, Imperial, etc. traditional knife has never failed to hold an edge long enough for me to finish the job at hand. Not even if the "job at hand" was skinning and dressing 3 deer.Most posters in this thread seem to focus too much on the blade being thin but failing to address edge retention.