I already relayed how a co-worker at the lab (guy from France) forgot his grandfather's knife one day, and used my Marauder to cut up his apple in the lunchroom.
I said it did not cut it so well as the thinner knife he normally used, because the Marauder is insanely thick (1/4" stock).
The guy thought it was a neat knife (never seen a frame-lock before), and was able to eat his apple, but the sections
did not look as pretty as when he normally cut it with his knife.
When cutting things, some things are easily cut with whatever knife I have on me (Spyderco, Medford, Victorinox, whatever). Other things are more efficiently cut with a specific knife. Or scissors. Or a saw.
When the thing to be cut is better done with a specific tool, and I have access to the choice of tools, then I usually match the cutting task to the tool.
It isn't rocket science, nor am I on a crusade for (or against) a specific type or brand of knife.
I just cut things when they need to be cut with something that will cut them.
Simple or complicated as that.
Now back to your regularly scheduled bickering.