- Joined
- Feb 1, 2012
- Messages
- 13,727
I would love to get some advice about filing back a chip on the bit....
I wouldn't take a good file directly perpendicular to the bit until the bit has been blunted some. When reshaping a bit I like to cut the heel slightly short of the toe and make a gentle arc between them, like what you see on new axes. I draw out the bit shape with a Sharpie or other felt marker (not sure what you have down there in NZ).
I like to cut the new bit shape with the bit held perpendicular to a bench grinder wheel. This will remove steel from the edge fast enough that it doesn't have a chance to heat up and damage the temper. I've done it with files but like I said, you need to work your way onto the edge or you may damage your file.
The dark oxidation layer on your axe will be very hard and difficult to file. But if you work through it in one small location you can work out from there, lifting the oxidation layer with the fresh steel right under the surface.
If all you have is a power drill (is that right?) then you might try using a flap sander on your drill to both shape the bit and then remove some of the oxidation layer. But be extremely careful not to heat up the bit! Stop and test the temperature with your hand frequently. If it's too hot to hold your hand on you need to quench or wipe it with a wet rag to keep the heat out of it.
When filing try different speeds and pressure. Try to keep the file from skating. Sometimes a lighter touch and/or slower speed will get the file cutting much better.