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Discussion in 'JK Handmade Knives' started by JK Knives, Jan 10, 2009.
Welcome to the forum!
Used my South Fork Cabin to slice some venison for my team at lunch today. Fresh off the grill!
First JK, first pic.
Looks like a handy little bugger. Have you used it much?
EO1 Hunter, one of my best sellers.
Speaking of the EO1 Hunter, I got to use mine for the first time late yesterday. Got a spike with my bow, and the EO1 Hunter made quick work of it. John, I LOVE this knife!! Thank you!!
Good to see it being used!
it just came in the mail sat. It made burgers for 3. The avocado didn't stand a chance. I can see myself getting a lot of use out of this stout little blade.
Congrats on the buck.
made a sheath today, kangaroo over kydex, waxed and gtg. Now I can get some EDC use from this E01.
Grats on the shot f1addict!
I like the dangler. By far my favorite JK knife - great all-rounder! Enjoy it in good health.
I have an order in for a knife from John. I know I want micarta. I ordered green, but was wondering if others could post pictures of his green, black, natural and dark brown burlap. All together would be awesome if anyone has it for a comparison, but if not, can anyone post their green or dark brown burlap? Those seem to be not as prevalent in the picture posts. Thanks in advance!
I don't have anything in green.
I’m working on a green one now, I’ll post a picture later.
Thank you for the pictures bikerector and John! That makes my decision easier.
Sweet sheath Simplejack made for one of my Hudson Bay knives
It's going to be sweet. Nearly done, I'm excited to get the HB back as it's that time of year to start smacking around some wood and having food and bonfires. I didn't realize how much patina I put on that thing already. It makes a surprisingly decent heavy kitchen knife in the 1/8" thick steel and full-height grind.
The Bluegill checking in on the lemon tree. They are finally turning!!