Pizza and Slicers

[PeaceInOurTime]

Cheap Red Baron with tamed jalapenos, taco sauce, and the Spyderco ARK.

 

[sailfish]

 

[mushka]

I use about a 30 year old roller cutter. It does the job well. It's not an antique but it almost is. I think I bought it in a Kroger store for less than a buck way back when.

 

[Dcdavis]

 

[Dave from State Farm]

Some Papa John's tonight:

 

[Dcdavis]

Some Papa John's tonight:

View attachment 1441973

Uncle Rico....

 

[sailfish]

Ended up actually needing it to split that melted cheese apart.

 

[SW-EDC]

 

[sailfish]

Reheated pizza is still pizza.

 

[Rusty_shackelford]

Butter chicken pizza.

Really good.

 

[brownshoe]

Reheated pizza is still pizza.

I prefer used pizza cold for some insane reason i don't understand

 

[coxhaus]

I like using my smoker for pizza. I run the temp up to 600 or 700 degrees with a pizza stone. The thermometer stays buried so I don't actually know the real temp. It cooks the pizza in 3 to 5 minutes. I have to be fast as the temp will not stay that high so I cook 1 after another real quick. With the temp this high there is very little smoke just enough for good flavor so you can tell it was cooked on an open fire.

 

[sailfish]

I prefer used pizza cold for some insane reason i don't understand

Most pizza doesn't reheat very good and those ones I often don't bother to. This place's pizza is one of the few that actually reheats pretty decent.

 

[craytab]

 

[sailfish]

 

[sailfish]

 

[Owen K.]

 

[sailfish]

 

[Barman1]

 

[USMCPOP]

Wow, a pizza with a free Cardboardex sheath.