- Joined
- Feb 14, 2008
- Messages
- 1,093
Absolutely NO edge degradation after beating the knife through the seasoned Cherry!
Notching green Dogwood was easy.
Pot hook from a Cherry sapling cut last weekend - quick and easy.
Seasoned Maple.
Still plenty sharp, no nicks, no burrs, no rolls - a tribute to the strength of the secondary convex and proper tempering.
C'mon, admit it, we're all "fuzzy junkies." Here's the pair - PSK Sr and Standard PSK. If someone stumbled upon your frozen dead body in the woods and you had either or both of these on your person, they sure couldn't blame your state of affairs on your selection of wilderness tools.:thumbup::thumbup:
Thanks, Scott.
Thanks, Brett.
Great knife and I am honored to have had the priviledge to play with it!!
Notching green Dogwood was easy.
Pot hook from a Cherry sapling cut last weekend - quick and easy.
Seasoned Maple.
Still plenty sharp, no nicks, no burrs, no rolls - a tribute to the strength of the secondary convex and proper tempering.
C'mon, admit it, we're all "fuzzy junkies." Here's the pair - PSK Sr and Standard PSK. If someone stumbled upon your frozen dead body in the woods and you had either or both of these on your person, they sure couldn't blame your state of affairs on your selection of wilderness tools.:thumbup::thumbup:
Thanks, Scott.
Thanks, Brett.
Great knife and I am honored to have had the priviledge to play with it!!