Well guys, I caught the bug. It started off innocently enough. Got a DLC Chou as a small part of a multi knife trade just so the other guy could even the value out. Didn’t think much of it.
Then it showed up. I ordered a Higo less than 3 hours later. The Higo arrived today. I’m equal parts smitten and intimidated. I sharpen on a Wicked Edge. Have been for years. No qualms about throwing an $800 Strider, Dwyer or Shiro in the clamp and going to town. I’m confident in my technique and even do a little work for other people when my schedule allows it.
Well, the Higo is a convex zero grind. I knew that going in. It’s why I bought it. To challenge myself. I know I cannot sharpen it on the wicked edge. My hand stripping skills are decent. Right now I have two smooth leather strops. One 3 micron diamond, the other is one micron diamond. I also have an especially nappy strop lightly loaded with 3 micron that I use for final bur removal on chisel edge knives.
I’ve read most of the thread, and the sandpaper terrifies me. I’ve decided to use the Chou as the sacrificial lamb in this endeavor and have been using it as my work knife. Nothing serious. Heat shrink, opening parts bags, box tape and cable stripping.
I want to say thanks for all the knowledge you fellas have bestowed upon this corner of the internet and ask for guidance in how I should approach the sharpening. I saw videos mentioned early on, but the links did not work for me.