- Joined
- Mar 31, 2014
- Messages
- 372
It's being crafted to be able to do tameshigiri with
It's being crafted to be able to do tameshigiri with
That'll be fun cutting
What is your price range? What do you plan on using it for? For me personally, as far as Cheness goes, I liked the "Tenchi" overall. The "Kaze" was a close 2nd.
I am a novice, speaking from a position of no experience whatsoever. But, through my own research, and reading reviews, and watching various videos, the general consensus out there is mixed at best. Some love their products and swear by them, while others swear AT them. You could- 1. Check out some of the other threads on here, there may be a "Cheness" thread. 2. Start your own thread, forumites will be happy to chime in, I am sure. 3. Start on page #1 of this thread and read through it, there is some VALUABLE information, and we have actually discussed Cheness.
yeah, the white same can get kinda gross with heavy use. And I'm not about to unwrap the ito to clean it
Steven,
What kind of epoxy do you use? I've got gorilla hands and my sweat is pretty acidic.
I remember looking at and researching Cheness Cutlery a while back they seem to be pretty good. Anyone have any hands-on experience with them?
Holy wow. I leave this thread for one night, and 7 pages appear.
I was suggesting Cheness because I thought someone on this thread was looking for a sub $300 Katana. I, personally, am not looking for one.
Sorry if it was already discussed.
Hmmm Lacquer.... I will have to look into this. I would hate having to worry about my tsuka "rotting."