Thanksgiving Day Pocketknives-Yours?

willard0341 said:
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I’ve got a cousin who is a collector that will be wanting to swap me out of my stockman.
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It IS a very desirable stockman! :thumbsup:;):thumbsup:

Happy Thanksgiving, everyone! :thumbsup::thumbsup::)
Nothing special for Thanksgiving for me, knife-wise. I'm carrying the 14 knives assigned to me on Monday by my weekly rotation schedule:
Black Pioneer, Vic Explorer, Marbles sowbelly stockman, 34OT, Buck wood canoe, Case amber jigged bone canoe, Boker electrician, Taramundi, LF&C pen knife, Sabre trapper, Belknap Blue Grass Barlow, Case mini copperhead, RR stag medium stockman, A Wright & Son stag lambsfoot senator.

I'm thankful for all of them for various reasons: 6 are gifts from BF members, one is a souvenir of a once-in-a-lifetime trip, 2 are iconic examples of my favorite pattern (canoe), and so on. Perhaps these two are the ones from this week's carries that I think are the best-looking:
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- GT
 
These two slicers are what I picked for this years Thanksgiving Day carries. The Le Thiers Chambriard was a gift from Will @Will Power. :cool: With it's Swedish Stainless blade it is quite handy in the kitchen! :thumbsup: Happy Thanksgiving to y'all. :D

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afishhunter said:
Based on the "quality" (note quotes) of the cooking lately, in all likelihood ... or at least a vast majority of the likelihoods ... the fowl or turkey will be ... ummm ..." somewhat" ... "over-cooked", and almost as "tender" and as easy to cut (and chew) as a ingot of forged 6-3 Titanium.

Therefore, I'm switching from Schrade 1095 and "Schrade+" stainless, to D2 and S30V. :) (... may as well switch now ...)

August, 2020 Brass, S30V, and Ebony Buck Web Special 110, on my belt, and a Marbles MR431 D2 series Sowbelly stockman, in my pocket.

I'll have my faux/reproduction Cold War Era West German Bundeswehr GAK on a hook by my desk, in the event I need a saw for the fowl bird, or the yams or mashed taters, and/or a spear point for the green beans or Asparagus, depending on which they decide upon.

It seems possessing "cooking skills" is not a job requirement, for the staffette working the shifts that cooking occurs.

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You need to carry one of those little electric chainsaws for tree trimming, then you'd be set lol
 
This’ll do it today. Little Queen pen knife in D2, and a custom 4.5” in 5160 with a gorgeous piece of ironwood for the handle. A 110 of some variation will be in my back pocket when I leave, and a Buck will do the carving today. Happy Thanksgiving all :):thumbsup:

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HAPPY THANKSGIVING fellow porch members:thumbsup::thumbsup::thumbsup:

Many great cutlery choices shown of late. No real need for a long bladed slicer today, due to picking up six Turkey meals to support our local restaurant, so one of my favorite "pocket jewelry" pieces today;) my 2015 Farmers Jack of Lyles:thumbsup: I give thanks for this child's design;););) inside joke on a Turkeys post.
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