schmittie
Gold Member
- Joined
- Nov 28, 2009
- Messages
- 2,945
Not thin enough? Not thick enough? Not metric enough?
Personally, I like thin and light in a knife, especially when dealing with many of the super steels since they can do it just fine. Years ago I sold off everything 5/32” and up. Now 1/8” seems overkill.
Typically, with thin geometry you get a great cutter, which is all I’m after. But then theres Nathan’s video showing the performance of his 3/16....