What "Traditional Knife" are ya totin' today?

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Stopped by my moms place today to fix up her bathroom exhaust fan. Before I left she said she found a few things I might want. Among them was an old knife of mine that my grandmother had given to me. I carried and used it for years as a kid. My dad used to sharpen it for me on a coarse grinding wheel so the edges aren’t super even. It was a bit rusty too. I lost it years ago.
It’s a mother of pearl two blade H. Dorwal (Germany). From what I was able to find out, it’s a Boker made brand for the Canadian market, 1900-1920’s.
I cleaned her up enough to use her again. Half stops and good snap on both blades. Good shape over all. Hopefully I don’t lose it again!
 
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