One piece of photographic advice: be careful photographing knives on a soft piece of material. In your upper photo the material overlaps the edge slightly and makes it look like it's full of chips!Finished up the one for my neighbor. 210mm (8.25") cutting edge, 360mm (14") OAL. Double dyed maple burl (from D DevinT 6-7 years ago, IIRC) African Blackwood and Holly handle.
View attachment 1702599
He's a professional photographer, so hopefully I'll get some better pics.
Wow WEO - those are beautiful!Finished up the one for my neighbor. 210mm (8.25") cutting edge, 360mm (14") OAL. Double dyed maple burl (from D DevinT 6-7 years ago, IIRC) African Blackwood and Holly handle.
View attachment 1702599
He's a professional photographer, so hopefully I'll get some better pics.
Yes, probably yes.Veteran smiths of bladeforums, is the blister from a bad handle shape, improper grip, or simply a first time forging callus?
Thanks. I tried to establish a flat on both sides of the handle, as Alec Steele showed in his video about improving a harbor freight hammer. I want to keep at it though. As soon as I saw the rebar start to move under my hammer blows I smiled to my self and thought "this is for me". I am completely hooked on forging, the same as I felt about making knives when I started 3 years ago.Yes, probably yes.
Not sure if this is the solution for you, but I've re-shaped almost all of my forging hammers to a rectangular shape.
hope you're retired.....I am completely hooked on forging,