Those look perfect!Quick and dirty lunch with leftover slow cooked pulled pork. Out of all the things I make on the griddle, a crunchwrap comes in close second to a nice smashburger.
I would have plated it nicer if it wasn't just lunch.
The only thing missing is nacho cheese. I'm not a fan of nacho cheese usually, but they would be really good on these I'm sure.Those look perfect!
The wife grew up in south Texas and Mexico, unfamiliar with TacoBell and TacoTime. She got a wild hair the other day and wanted TacoBell. Tried a Crunchwrap and absolutely loved it. Someday I’ll try my best to copy you. Those look amazing!
I absolutely love chicken fried steak and gravy.Went out for breakfast at about 9:30am this morning. Sat by the window and had mimosas. Chicken fried steak. The wife always gets their crab Benedict with avocado on rosemary bread. Side of bacon. Drizzling rain and about 50F today. Sitting at home now with fresh coffee and chocolate croissants.
I know you’ve got that slow pork dialed. They’d be great with anything! I’d be tempted to make a dipping slaw with fine-chopped greens and sour cream, maybe a bit of ranch dressing.The only thing missing is nacho cheese. I'm not a fan of nacho cheese usually, but they would be really good on these I'm sure.
I absolutely love chicken fried steak and gravy.
Dang those look fantastic. Really nice.Quick and dirty lunch with leftover slow cooked pulled pork. Out of all the things I make on the griddle, a crunchwrap comes in close second to a nice smashburger.
I would have plated it nicer if it wasn't just lunch.
The only thing missing is nacho cheese. I'm not a fan of nacho cheese usually, but they would be really good on these I'm sure.
Dude.........Dang those look fantastic. Really nice.
Pizza night here today.
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Some venison sausage, mushrooms and vidalia onions on this one.
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And a peanut butter and chocolate chip one for the younger crowd.
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What are you cooking the pizza in.Dang those look fantastic. Really nice.
Pizza night here today.
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Some venison sausage, mushrooms and vidalia onions on this one.
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And a peanut butter and chocolate chip one for the younger crowd.
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It is an Ooni Koda 12.What are you cooking the pizza in.
Dang! Those mushrooms look perfect.Bone in ribeyes
With szechuan shrooms and tater wedges.
Love some ox tail!Last night for dinner . . . Braised Oxtails w/Steamed Carrots & Steamed Rice:
12 oz of oxtails; net 9 oz meat. Have another serving left.